Best 2 Holiday Squash Recipes
When the holiday season arrives, squash becomes a popular ingredient in various cuisines worldwide. Its versatility and unique flavors add a festive touch to many holiday dishes. Whether you prefer a sweet or savory preparation, there are countless ways to transform humble squash into a delightful culinary experience. From hearty soups and stews to roasted and stuffed varieties, this article presents a collection of the best holiday squash recipes that are sure to impress your family and friends. Get ready to explore a world of flavors and discover the perfect way to incorporate this autumnal vegetable into your holiday feast.
Let's cook with our recipes!
HOLIDAY SQUASH CASSEROLE
My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!
Provided by esactress
Categories Vegetable
Time 1h15m
Yield 1 casserole, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350º. Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
- With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
- Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!
HOLIDAY SQUASH
This recipe came from our youngest daughter who especially likes to prepare it at Christmas. The crunchy topping and touch of sweet maple syrup make it our favorite side dish for turkey or ham.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt; cut in butter until crumbly. Peel squash; cut into 1/2-in. slices, removing seeds when necessary. Put a third of the squash slices in a greased 11x7-in. baking dish. Sprinkle with 3/4 cup crumb mixture. Layer the remaining squash on top, overlapping when necessary. Sprinkle remaining crumb mixture over top. Top with pecans. Drizzle with maple syrup. Cover with foil; bake at 350° for 1 hour. Remove foil; bake 10 minutes more or until squash is done.
Nutrition Facts : Calories 330 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 138mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Choose the right squash: For roasting, look for small to medium-sized squash with firm, unblemished skin. For stuffing, choose larger squash with a sturdy cavity.
- Prepare the squash: Before cooking, wash the squash thoroughly and remove any blemishes or bruises. For roasting, cut the squash in half or into wedges and remove the seeds. For stuffing, cut the squash in half lengthwise and scoop out the seeds and pulp.
- Season the squash: Before cooking, season the squash with salt, pepper, and any other desired spices. For a sweet and savory flavor, try adding a drizzle of honey or maple syrup.
- Cook the squash: Roasting is a great way to bring out the natural sweetness of squash. Simply toss the squash with oil and seasonings and roast in a preheated oven until tender. For a more decadent dish, try stuffing the squash with a mixture of vegetables, meat, or grains.
- Serve the squash: Roasted squash can be served as a side dish or main course. Stuffed squash is a hearty and flavorful meal that can be enjoyed by the whole family.
Conclusion:
Squash is a versatile and delicious vegetable that can be enjoyed in many different ways. With its sweet flavor and tender texture, squash is a perfect addition to any fall or winter meal. Whether you roast it, stuff it, or add it to a soup or stew, squash is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love