ITALIAN SLOPPY JOES

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Make and share this Italian Sloppy Joes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

1 lb bulk Italian sausage
1 lb bulk hot Italian sausage
4 garlic cloves, minced
1 cup chopped green pepper
1/2 cup chopped onion
1 (15 ounce) can tomato sauce
2 tablespoons minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon fennel seed
salt and pepper
8 -10 submarine rolls, split
1 1/2 cups shredded mozzarella cheese

Steps:

  • In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain.
  • Add the tomato sauce and seasonings; bring to a boil.
  • Reduce heat; cover and simmer for 30 minutes.
  • Spoon about 1/2 cup onto each roll; sprinkle with cheese.

Gary Diggs
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The sauce was a bit too sweet for my taste, but overall it was a good recipe.


Kunda Chile
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.


Menko Gamer
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Not bad, but I think I'll stick to my regular Sloppy Joe recipe.


Angelina Ambrose
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I made this for a party and it was a huge success. Everyone loved the unique flavor of the Italian sausage and the sauce was perfect.


Robert Grange
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Delicious and easy to make. My kids loved it!


DarkClouds
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These Italian Sloppy Joes were a hit with my family! The sauce was flavorful and tangy, and the addition of Italian sausage gave it a nice kick. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.


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