Best 2 Holiday Tree Shaped Cheese Ball Recipes
The holiday season is a time for gathering with loved ones, exchanging gifts, and enjoying festive meals. A delicious and visually appealing addition to any holiday party is a tree-shaped cheese ball. This savory snack is easy to make and can be customized with your favorite ingredients.
Here are our top 2 tried and tested recipes!
HOLIDAY TREE-SHAPED CHEESE BALL
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 7
Number Of Ingredients 11
Steps:
- Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
- Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
- If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
- Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.
Nutrition Facts : Calories 165, Carbohydrate 1 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1/4 Cup, Sodium 180 mg
HOLIDAY TREE-SHAPED CHEESE BALL
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 7
Number Of Ingredients 11
Steps:
- Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
- Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
- If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
- Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.
Nutrition Facts : Calories 165, Carbohydrate 1 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1/4 Cup, Sodium 180 mg
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese ball will taste. Use fresh, flavorful cheese, and avoid using pre-packaged or processed cheese products.
- Let the cheese ball chill for at least 30 minutes before serving. This will help the flavors to meld and the cheese ball to firm up.
- Garnish the cheese ball with your favorite toppings. Some popular options include chopped nuts, fresh herbs, crumbled bacon, or dried fruit.
- Serve the cheese ball with crackers, bread, or vegetables. This will help to balance out the richness of the cheese ball.
Conclusion:
The holiday tree-shaped cheese ball is a delicious and festive appetizer that is perfect for any holiday party. With its creamy, cheesy center and crunchy, flavorful coating, this cheese ball is sure to be a hit with your guests. So next time you're looking for a showstopping appetizer, give this recipe a try. You won't be disappointed!
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