GERMAN SCONES (DEEP FRIED)
Make and share this German Scones (deep fried) recipe from Food.com.
Provided by The Scone
Categories Yeast Breads
Time 4h3m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- Add the 1 tablespoon sugar, and set aside.
- Pour boiling water over the remaining 1/2 cup sugar, the margarine, and salt.
- Add eggs, and stir well.
- Then add in the yeast mixture, and 2 cups of the flour.
- Beat with mixer until smooth.
- Add the rest of the flour (2 1/2 cups).
- Let rise for one hour, then refrigerate until cold.
- (Note: can be refigerated overnight) Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
- Fry in hot oil until golden brown and puffy.
- Serve with butter and honey, or coated with granulated sugar.
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Hm Hasnain
[email protected]I'm always on the lookout for new and interesting scone recipes, and these German scones definitely fit the bill. The deep-frying process intrigued me, and I was curious to see how it would affect the texture and flavor of the scones. I was not disap
Zidan Ahmed
[email protected]I was looking for a new scone recipe to try, and these German scones caught my eye. I'm so glad I gave them a try! The dough was easy to work with and the scones fried up beautifully. The nutmeg and cinnamon flavors were subtle but noticeable, and th
Jan Ali
[email protected]These German scones are a delicious and unique twist on the classic scone. The deep-frying process gives them a crispy outer layer and a soft, fluffy interior. The nutmeg and cinnamon flavors are perfectly balanced, and the powdered sugar coating add
Arhinful Bright
[email protected]I love experimenting with different scone recipes, and these German scones were a welcome addition to my repertoire. The deep-frying process intrigued me, and I was curious to see how it would affect the texture and flavor of the scones. I was not di
allen edmiston
[email protected]These German scones were a hit at my brunch party! I followed the recipe exactly and they turned out perfectly. The dough was easy to work with and the scones fried up beautifully. The nutmeg and cinnamon flavors were just right, and the powdered sug
Shahzad Shazy
[email protected]I was a bit hesitant to try these German scones because I'm not usually a fan of deep-fried foods. However, I was pleasantly surprised by how light and airy they were. The nutmeg and cinnamon flavors were subtle but noticeable, and the powdered sugar
Asian Cuisin
[email protected]These German scones were a delightful treat! The deep-frying process gave them a unique texture that was both crispy and soft. The nutmeg and cinnamon flavors were perfectly balanced, and the powdered sugar coating added a touch of sweetness. I espec
ALIF GAMING awm
[email protected]I'm always on the lookout for new and interesting scone recipes, and these German scones definitely fit the bill. The deep-frying process intrigued me, and I was curious to see how it would affect the texture and flavor of the scones. I was not disap
S0FV1A
[email protected]I was looking for a new scone recipe to try, and these German scones caught my eye. I'm so glad I gave them a try! The dough was easy to work with and the scones fried up beautifully. The nutmeg and cinnamon flavors were subtle but noticeable, and th
QEEN SARA
[email protected]These German scones are a delicious and unique twist on the classic scone. The deep-frying process gives them a crispy outer layer and a soft, fluffy interior. The nutmeg and cinnamon flavors are perfectly balanced, and the powdered sugar coating add
Maliakana S.
[email protected]I've made these German scones several times now, and they are always a hit. The dough is easy to work with and the scones fry up beautifully. The nutmeg and cinnamon flavors are just right, and the powdered sugar coating adds a touch of sweetness. I
Siyamthanda Kubheka
[email protected]These German scones were a delightful surprise! I was expecting them to be heavy and greasy, but they were actually light and airy. The nutmeg and cinnamon flavors were perfectly balanced, and the powdered sugar coating added a touch of sweetness. I
Nanyonjo Hellen
[email protected]I love experimenting with different scone recipes, and these German scones were a welcome addition to my repertoire. The deep-frying process intrigued me, and I was curious to see how it would affect the texture and flavor of the scones. I was not di
Grace Trujillo
[email protected]These German scones were a hit at my brunch party! I followed the recipe exactly and they turned out perfectly. The dough was easy to work with and the scones fried up beautifully. The nutmeg and cinnamon flavors were just right, and the powdered sug
Daughter of a king
[email protected]I was a bit hesitant to try these German scones because I'm not usually a fan of deep-fried foods. However, I was pleasantly surprised by how light and airy they were. The nutmeg and cinnamon flavors were subtle but noticeable, and the powdered sugar
Captain BlackHeart
[email protected]These German scones were a delightful treat! The deep-frying process gave them a unique texture that was both crispy and soft. The nutmeg and cinnamon flavors were perfectly balanced, and the powdered sugar coating added a touch of sweetness. I espec
Pathan
[email protected]I've always been a fan of scones, but these German scones took my love for them to a whole new level. The deep-frying technique resulted in a crispy golden crust that perfectly complemented the soft and airy interior. The nutmeg and cinnamon added a
Mesam Khan
[email protected]These German scones were a delightful surprise! The deep-frying process gave them a unique crispy texture on the outside, while the inside remained soft and fluffy. The nutmeg and cinnamon flavors were perfectly balanced, and the powdered sugar coati