Best 7 Holland House Recipes
Holland House is a popular brand of canned and bottled sauces, gravies, and mixes, produced by the Hain Celestial Group. It is a well-known and trusted name in the culinary world, and its products are used in countless kitchens across the globe. With its wide variety of flavors and textures, Holland House offers a convenient and flavorful way to add a touch of culinary expertise to any meal. Whether you're looking for a classic sauce to accompany your favorite protein, a tangy dressing to brighten up your salad, or a quick and easy side dish to round out your meal, Holland House has something for everyone. This article will explore some of the best recipes that utilize Holland House products, providing you with inspiration and guidance to create delicious and memorable meals.
Check out the recipes below so you can choose the best recipe for yourself!
HOLLAND HOUSE
Fresh lemon juice, maraschino liqueur and dry vermouth fire up the genever-based Holland House cocktail, a classic drink with multiple iterations.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add the genever, dry vermouth, lemon juice and maraschino liqueur into a shaker with ice and shake until well-chilled.
- Double-strain into a cocktail glass.
- Garnish with a lemon twist.
Nutrition Facts : Calories 469 kcal, Carbohydrate 95 g, Cholesterol 0 mg, Fiber 22 g, Protein 9 g, SaturatedFat 0 g, Sodium 23 mg, Sugar 37 g, Fat 3 g, UnsaturatedFat 0 g
CHICKEN MARSALA HOLLAND HOUSE
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Provided by jerseygirliegoo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken (or veal) until thin.
- Dredge lightly on both sides with flour.
- In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
- Remove and set aside.
- Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
- Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
- Heat and pour over chicken.
GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles
Provided by Holland House
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
- Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
- Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
- Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams
HOLLAND HOUSE
Yield
Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
HOLLAND HOUSE® LEMON CHICKEN SALAD
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Yield 4
Number Of Ingredients 10
Steps:
- Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.
- Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.
- In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.
- Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 11 g, Cholesterol 67.4 mg, Fat 34.6 g, Fiber 4.1 g, Protein 26.4 g, SaturatedFat 5.4 g, Sodium 419.4 mg, Sugar 1.9 g
CLASSIC HOLLANDAISE SAUCE
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!
Provided by Stoddard Whitridge
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.5 g, Cholesterol 143.1 mg, Fat 17.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 10.5 g, Sodium 500.9 mg, Sugar 0.1 g
HOLLAND HOUSE® CHICKEN PICCATA
Chicken breasts are topped with a deliciously tangy sauce and served over pasta.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 9
Steps:
- Rinse chicken breasts and pat dry. Place chicken breasts between 2 sheets of plastic wrap and pound each to 1/8-inch thickness. Coat chicken in flour. In large skillet, cook chicken in hot oil over medium-high heat 2 to 3 minutes per side or until cooked through. Remove chicken from pan; cover and keep warm.
- For sauce, add broth, cooking wine, and lemon juice to skillet; bring to a boil. Simmer, uncovered, for 2 minutes. Remove sauce from heat and stir in capers and parsley. Divide pasta among 4 plates. Top each with a chicken breast and spoon sauce over all.
Nutrition Facts : Calories 657.6 calories, Carbohydrate 92.1 g, Cholesterol 61.9 mg, Fat 11.1 g, Fiber 4 g, Protein 39.5 g, SaturatedFat 2 g, Sodium 340 mg, Sugar 3.5 g
Tips:
- Use fresh, seasonal ingredients whenever possible. This will help your dishes taste their best.
- Don't be afraid to experiment. There are many different ways to make each dish, so feel free to try new things and find what you like best.
- Pay attention to presentation. The way you plate your food can make a big difference in how it tastes. Take the time to make your dishes look appealing.
- Don't overcook your food. Overcooked food is tough and bland. Cook your food until it is just done, then remove it from the heat.
- Use the right tools. Having the right tools will make cooking much easier and more enjoyable. Invest in a good set of knives, a cutting board, and a few basic pots and pans.
- Clean as you go. This will help keep your kitchen clean and organized, and it will also make it easier to find what you need when you're cooking.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. Don't be afraid to make mistakes, and learn from them.
Conclusion:
Cooking is a skill that takes time and practice to master. But with a little effort, anyone can learn to cook delicious, healthy meals. By following these tips, you can improve your cooking skills and make meals that your family and friends will love.
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