MAPLE LEAF BUTTER COOKIES
Categories Cookies Mixer Dairy Dessert Bake Thanksgiving Kid-Friendly Fall Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 40 cookies
Number Of Ingredients 6
Steps:
- In a standing electric mixer cream together butter and sugar until light and fluffy and beat in maple syrup and egg yolk until mixture is combined well. Sift together salt and flour over mixture and fold in thoroughly. Chill dough, wrapped in plastic wrap, until firm, about 2 hours. Dough may be made 4 days ahead and chilled.
- Preheat oven to 350°F.
- Divide dough in half. Keeping one half chilled, lightly flour other half and on a lightly floured surface gently pound with a rolling pin to soften. Roll out dough 1/8 inch thick and with a 3-inch floured maple-leaf cookie cutter cut out cookies, chilling scraps. Arrange cookies on buttered baking sheets and if desired, with back of a knife, mark cookies decoratively. Make more cookies in same manner with remaining dough and with all the scraps pressed together.
- Bake cookies in batches in middle of oven until edges are golden, about 12 minutes, and transfer to racks to cool. Cookies keep in airtight containers 1 week.
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dogydaddy lol
[email protected]I love the unique shape of these cookies. They're perfect for fall parties.
Nisar Zr
[email protected]These cookies are a great way to use up leftover maple syrup.
Kohulan Kohul
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're so cute and festive!
Shahriar Ahmed
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Jordan Estle
[email protected]I'm not a huge fan of maple, but I still enjoyed these cookies. They're not too sweet and have a nice crispy texture.
Syamthemba Mdlalose
[email protected]These cookies are perfect for fall baking. They're warm and comforting, with a hint of maple sweetness.
Davis Lewah
[email protected]I love the maple flavor in these cookies. It's not too overpowering, but it's definitely there.
Sunny Day
[email protected]I used a different maple syrup than the one suggested in the recipe, and the cookies still turned out great.
Mosharaf Hosen
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Rizzly Kevo
[email protected]I made these cookies for my Canadian friend and she said they were the best she's ever had.
Doug L
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're so delicious and addictive!
Abimael Nieto
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Adjei Gift
[email protected]I love that this recipe uses real maple syrup instead of artificial flavoring. It really makes a difference in the taste.
Toheed Hassan
[email protected]I've tried many maple leaf cookie recipes before, but this one is by far the best. The cookies are crispy on the edges and soft and chewy in the center, with a perfect balance of maple flavor.
Kgaogelo Yvonne
[email protected]These cookies were an absolute hit at my holiday party! They disappeared within minutes.