Best 4 Holly Christmas Cookies Recipes
Christmas is a time for joy, laughter, and, of course, delicious food. And what better way to celebrate the season than with a plate of freshly baked Christmas cookies? Whether you're a seasoned baker or a novice in the kitchen, finding the perfect recipe for your holiday cookies can be a daunting task. With so many different recipes available, it can be hard to know where to start. In this article, we'll provide you with everything you need to know to make the best Christmas cookies, from choosing the right recipe to decorating them like a pro. So get ready to fill your kitchen with the sweet smell of Christmas cheer and create some unforgettable holiday memories!
Let's cook with our recipes!
HOLLY CHRISTMAS COOKIES
We've been making these cookies for years. They are colorful, festive, and delicious.
Provided by Heather Dolan
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g
HOLLY CHRISTMAS COOKIES
This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.
Provided by Northern Cook
Categories Drop Cookies
Time 15m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
- Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
- Fold the cornflakes into the marshmallow mixture and stir until all are coated.
- Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.
Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.3, Sodium 37.7, Carbohydrate 6.1, Fiber 0.1, Sugar 3.3, Protein 0.2
CHRISTMAS HOLLY COOKIES (NO BAKE)
I first had these about 23 years ago and thought they were so unique I asked for the recipe. I made some a few years back and put them around a platter and they made a perfect decoration, so perfect no one ate them. I asked why and everyone said they didn't know they were cookies. lol
Provided by Cathy Smith
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter & marshmellows, stir in vanilla and green food coloring.
- 2. Add corn flakes and mix until coverd with coloring. Drob by teaspoons full on wax paper.
- 3. Trim each with 3 cinnamon candies.
CHRISTMAS HOLLY COOKIES NO BAKE BY FREDA
If your in a Hurry and running out of time this holiday,and want to make 3 dozen cookies in just 15 min, this recipe is for you. This also adds a festive look to any christmas cookie assortment. Kids and adults alike Love these. Hope you will enjoy also.
Provided by FREDA GABLE
Categories Cookies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt Butter or Margarine with all 32 marshmallows together over low heat. Keep stirring to melt, as needed
- 2. Remove from Heat after melted, Stir in green fool coloring and vanilla. Still well til a uniform green color, (with no streaks)
- 3. Fold in all cornflakes into marshmallow mixture. Stir till completely coated.
- 4. Drop By small Teaspoons full onto wax or parchment paper. Place 3 red cinnamon candies in the center on each cookie. Let dry. several hrs. or chill in refer til set and dry. Enjoy.
Tips:
- Measuring Ingredients Correctly: Use measuring cups and spoons to ensure accurate measurements. Level off dry ingredients using a knife or straight edge.
- Quality Ingredients: Use good quality ingredients like real butter, pure vanilla extract, and fresh eggs. This will greatly impact the taste of your cookies.
- Chilling the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Cookie Sheet: Use a light-colored cookie sheet for even baking. Dark-colored sheets can cause the cookies to brown too quickly.
- Oven Temperature: Make sure your oven is preheated to the correct temperature before baking the cookies. This will help them bake evenly.
- Baking Time: Keep an eye on the cookies while they're baking. Different ovens may have different baking times. The cookies are done when the edges are golden brown and the centers are set.
- Cooling the Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them keep their shape.
Conclusion:
These Christmas cookie recipes are sure to bring joy and warmth to your holiday celebrations. With a variety of flavors and textures, there's something for everyone to enjoy. Remember to follow the tips provided to ensure perfect cookies every time. Bake these delicious treats with love, share them with family and friends, and create lasting memories during this special time of the year. Merry Christmas and happy baking!
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