Best 3 Home Baked Beans Recipes

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Home baked beans are a delicious and hearty meal that can be enjoyed by people of all ages. They are perfect for a cold winter day or a summer cookout. There are many different recipes for home baked beans, so you can find one that suits your taste. Some recipes call for canned beans, while others use dried beans. You can also add different meats, vegetables, and spices to your beans to create a unique flavor. No matter how you make them, home baked beans are sure to be a hit with your family and friends.

Let's cook with our recipes!

PENNSYLVANIA DUTCH HOME BAKED BEANS



Pennsylvania Dutch Home Baked Beans image

This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.

Provided by Lou6566

Categories     Beans

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 8

2 cups dried navy beans
1 1/2 teaspoons salt
1 small onion, minced
4 tablespoons molasses
1 teaspoon dry mustard
4 tablespoons catsup
1/4 lb salt pork or 4 slices bacon
water

Steps:

  • Soak beans over night in cold water.
  • Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
  • Drain and save the liquid.
  • Mix molasses, sasoning and catsup with 1 cup of the liquid.
  • Put half the salt pork or bacon in bottom of bean pot or baking dish.
  • Add the beans and top with remainder of pork or bacon.
  • Pour molasses mixture over beans, and add more liquid just to cover the beans.
  • Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.

HOME-STYLE VEGETARIAN BAKED BEANS



Home-Style Vegetarian Baked Beans image

This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!

Provided by ROBIN JOYE

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 drizzle olive oil
½ cup green bell peppers, chopped
½ cup green onions, chopped
2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained
2 (15 ounce) cans kidney beans, rinsed and drained
½ cup ketchup
2 tablespoons red wine vinegar
2 tablespoons brown sugar
2 tablespoons chili powder
1 teaspoon garlic powder
½ teaspoon liquid smoke flavoring

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
  • Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 49.8 g, Fat 2.1 g, Fiber 12.2 g, Protein 11.8 g, SaturatedFat 0.3 g, Sodium 805 mg, Sugar 16.3 g

DOWN HOME BAKED BEANS



Down Home Baked Beans image

This is a simple recipe for baked beans, and oh so good.

Provided by MEANJEANNE

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 11

Number Of Ingredients 5

1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  • Bake in preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g

Tips:

  • Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
  • Use a slow cooker: This is the easiest way to make baked beans. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours.
  • Add some extras: Feel free to add other ingredients to your baked beans, such as bacon, sausage, onion, or bell pepper.
  • Experiment with different types of beans: There are many different types of beans that can be used to make baked beans. Try using pinto beans, black beans, or kidney beans.
  • Serve with your favorite sides: Baked beans are a great side dish for many different meals. Try serving them with grilled chicken, pork chops, or cornbread.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or somewhere in between, there is a baked bean recipe out there for you. So next time you're looking for a hearty and satisfying meal, give baked beans a try!

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