Best 2 Home Cooked Pole Beans Recipes

Home cooked pole beans are a Southern comfort food that can be enjoyed by people of all ages. This humble dish is made with simple, everyday ingredients, and it can be prepared in a variety of ways. Whether you prefer your pole beans stewed, fried, or smothered, there's a recipe out there that's sure to please your taste buds. So gather up your fresh pole beans and get ready to whip up a delicious batch of home cooked goodness.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN HOME COOKED POLE BEANS

Southern Home Cooked Pole Beans image

Make and share this Southern Home Cooked Pole Beans recipe from Food.com.

Provided by The Range Rover

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs of fresh pole beans
3 slices bacon
1 cup water
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

Steps:

Wash the beans,trim stems and ends and snap beans in half and set aside.
Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
Reduce heat to medium cover and cook for 15 minutes.
Sprinkle with bacon and serve with a slotted spoon.

HOME COOKED POLE BEANS

Home Cooked Pole Beans image

I love pole beans cooked this way. They are easy to make and the flavor goes on and on.

Provided by Nancy Allen

Categories Vegetables

Time 30m

Number Of Ingredients 6

Ingredients

2 lb fresh pole beans
3 bacon slices
1 c water
1 tsp salt
1/4 tsp sugar
1/4 tsp pepper

Steps:

1. Wash beans; trim stem ends. Snap beans in half, and set aside.
2. Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
3. Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings

Tips:

Choose fresh, young pole beans for the best flavor and texture.
Trim the ends of the beans, but leave them whole for most recipes. If the beans are particularly long, you can cut them in half or into thirds.
Pole beans can be cooked in a variety of ways, including boiling, steaming, sautéing, and roasting. Boiling is the most common method, and it's a good way to preserve the beans' nutrients. To boil pole beans, simply place them in a pot of boiling water and cook until they are tender, about 5-7 minutes.
Steaming is another healthy way to cook pole beans. To steam pole beans, place them in a steamer basket over a pot of boiling water. Cover the pot and steam the beans until they are tender, about 3-5 minutes.
Sautéing is a quick and easy way to cook pole beans. To sauté pole beans, heat some oil in a skillet over medium heat. Add the beans and cook, stirring frequently, until they are tender and slightly browned, about 5-7 minutes.
Roasting is a great way to bring out the natural sweetness of pole beans. To roast pole beans, preheat your oven to 400 degrees Fahrenheit. Toss the beans with some olive oil, salt, and pepper. Spread the beans in a single layer on a baking sheet and roast for 15-20 minutes, or until they are tender and slightly browned.
Season pole beans with salt, pepper, garlic, onion, and other herbs and spices to taste.
Serve pole beans as a side dish, main course, or salad.

Conclusion:

Pole beans are a delicious and versatile vegetable that can be enjoyed in a variety of ways. They are a good source of vitamins, minerals, and fiber. Pole beans are also low in calories and fat, making them a healthy choice for people of all ages. With so many ways to cook them, pole beans are sure to become a staple in your kitchen.