SEASONED OVEN FRIES
The next time you're craving fries, opt for these speedy, health-conscious wedges that bake in the oven. They're just as tasty as deep-fried versions and made with less mess. -Pat Fredericks, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut each potato lengthwise in half; cut each piece into 4 wedges. In a large shallow dish, combine the butter, oil and seasoned salt. Add potatoes; turn to coat. , Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° until tender, turning once, 20-25 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 242mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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Eesa Husain
[email protected]I highly recommend this recipe. It's easy to follow and the fries turn out perfect every time.
Pasindu Madhubash
[email protected]These fries are the perfect comfort food. They're crispy, flavorful, and they always make me feel happy.
Muhammad Sayeed
[email protected]I love that this recipe is so versatile. You can use any type of potatoes you like and you can season them however you want.
Martin Samuels
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Shehry Babu
[email protected]I've made these fries several times now and they always turn out perfect. They're a great way to use up leftover potatoes.
Md Bappy
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Aaron Nonya
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option, but they still taste just as good.
Matthew Kisor
[email protected]These fries are so easy to make and they taste amazing. I will definitely be making them again and again.
Clifford Armstrong
[email protected]I made these fries for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Jurnee Mention
[email protected]These fries are a great side dish for any meal. I especially like to serve them with burgers, chicken nuggets, or fish sticks.
mgmyothu aung
[email protected]I've also tried making these fries with different types of potatoes. Yukon Gold potatoes work really well, and they give the fries a nice, creamy texture.
Shakel Baloch
[email protected]I like to add a little bit of garlic powder and onion powder to the seasoning mix. It gives the fries a really nice flavor.
SophiaBeatrice Nitu
[email protected]These fries are so versatile. You can serve them with ketchup, mustard, ranch dressing, or any other dipping sauce you like.
Rubab Fatima
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make these fries whenever I want.
Khensani Ndobe
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Yogesh Kattel
[email protected]I was skeptical about making fries in the oven, but I was pleasantly surprised with the results. These fries were just as good as deep-fried fries, but without all the grease.
Nilda Miranda
[email protected]I've tried many oven-baked fries recipes before, but this one is by far the best. The fries come out perfectly crispy and flavorful every time.
Kofi Owusu
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Budronesha Booysen
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, with the perfect amount of seasoning. I will definitely be making these again.