Best 7 Home Fried Breakfast Potatoes Recipes

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If you're looking for a delicious and hearty breakfast, home fried breakfast potatoes are the perfect choice. They're easy to make and can be customized to your own liking. Whether you like them crispy or soft, seasoned or plain, there's a home fried breakfast potato recipe out there for everyone. So grab your skillet and get ready to cook up a batch of these tasty potatoes!

Let's cook with our recipes!

BEST HOME FRIES RECIPE (BREAKFAST POTATOES)



Best Home Fries Recipe (Breakfast Potatoes) image

You'll love my perfectly seasoned best home fries recipe. It's super delicious. These baked breakfast potatoes tick all the boxes, crispy on the outside, soft and fluffy on the inside and they're vegan too!

Provided by Verna

Categories     Breakfast/Baking

Time 55m

Number Of Ingredients 17

5-6 medium red potatoes (about 6 cups) peeled and cubed, about 3/4 to 1 inch cubes*
2-3 tbsps of oil or use cooking spray*
1 small yellow onion, chopped into 1 inch bite size pieces (optional)
1 bell pepper, chopped into 1 inch bite size pieces (optional)
1 tsp seasoning salt
1 tsp granulated garlic
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp Italian seasoning
1/2 tsp chili powder
diced green onions
grated vegan cheese
side of salsa
side of hot sauce
ketchup of course!!?
gravy

Steps:

  • Pre heat oven to 425 and line a large baking sheet,( mine is 15x21 inches) or two smaller pans with parchment and set aside.
  • Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Bring the potatoes to a boil. Then reduce heat to med high and boil for 5-6 minutes but No longer! Drain the potatoes into a colander. Let them cool for a minute or so. Then add the potatoes back to the pot, just make sure the pot is dry.
  • Now add in the peppers, onions and half of the seasoning mix and stir everything together.
  • Spray your parchment lined baking sheet evenly with oil. Now add your potatoes and peppers to the greased parchment and spread them in an even layer. Try not to crowd them or they won't get as crispy. Next spray the tops of them evenly with oil. Now give the pan a little shake .
  • Bake the potatoes and veggies for 20 minutes. After 20 minutes remove them from the oven, give them a quick stir then return them to the oven to bake for an additional 15 to 20 minutes or until crisped to your liking.
  • When the potatoes are done remove them from the oven and add the rest of the seasoning and stir to combine.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1, Calories 127 calories, Sugar 3.1 g, Sodium 317.8 mg, Fat 3.8 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 21.6 g, Fiber 2.9 g, Protein 2.7 g, Cholesterol 0 mg

QUICK FRIED BREAKFAST POTATOES WITH ONIONS



Quick Fried Breakfast Potatoes With Onions image

I make these usually on a Sunday morning. I love the smell of frying onions. I do not buy the ready hash browns anymore. I do make extra to serve for another breakfast during the week.

Provided by aronsinvest

Categories     Breakfast

Time 23m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

4 medium potatoes (russet or red)
1 onion (sliced thinly)
1 teaspoon season salt
1 tablespoon oil
1 tablespoon butter
dried parsley

Steps:

  • 1. Wash potatoes and prick with a knife.
  • 2. Microwave the potatoes for approximately 8 minutes.
  • This can be done the night before. (Do not peel the potatoes).
  • 3. Heat oil and butter together in skillet.
  • 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
  • 5 You may need to add more or less season salt depending on your potato size.

Nutrition Facts : Calories 230.5, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 39.2, Carbohydrate 39.8, Fiber 5.2, Sugar 2.8, Protein 4.6

HOME-FRIED POTATOES



Home-Fried Potatoes image

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Provided by dakota kelly

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  • In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  • Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g

HOME-FRIED BREAKFAST POTATOES



Home-Fried Breakfast Potatoes image

Good breakfast potatoes without all the icky stuff.

Provided by Daniel Pigg

Time 30m

Yield 4

Number Of Ingredients 6

3 tablespoons olive oil
5 medium red potatoes, peeled and sliced
4 slices cooked bacon, crumbled
1 teaspoon salt
¾ teaspoon ground paprika
¼ teaspoon ground black pepper

Steps:

  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 42.8 g, Cholesterol 13.2 mg, Fat 15.6 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 875 mg, Sugar 2.7 g

HOME FRIED BREAKFAST POTATOES



Home Fried Breakfast Potatoes image

Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety.

Provided by BuddhaKat

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 red potatoes, medium size, cubed
2 russet potatoes, medium size, cubed
1/2 cup onion, diced
1/4 cup yellow bell pepper, diced
1/8 cup red bell pepper, diced
1 tablespoon garlic salt
1 tablespoon benson's gourmet seasonings supreme seasoning
2 tablespoons margarine
1/4 cup extra virgin olive oil

Steps:

  • Wash & cube potatoes into medium size cubes, skin on or off.
  • Heat 10" skillet to medium heat, add margarine and olive oil.
  • Add potatoes and stir to coat with oil & margarine.
  • Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
  • Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
  • Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.

PAT'S BBQ HOME-FRIED POTATOES



Pat's BBQ Home-Fried Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 pounds new red potatoes, cut into 3/4-inch pieces
2 tablespoons olive oil, divided
1 Vidalia onion, thinly sliced
1 red bell pepper, sliced
Kosher salt and freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon Neely's BBQ seasoning
2 tablespoons roughly chopped fresh parsley leaves

Steps:

  • In a saucepan over low heat, add the potatoes and cover with cold water by 2 inches. Simmer until the potatoes are tender, about 6 minutes. Drain the potatoes in a colander and reserve.
  • While the potatoes are cooking, heat a large cast iron skillet over medium-high heat and add 1 tablespoon of the olive oil. Add the onion and peppers and saute until lightly browned, about 5 minutes. Season with salt and pepper, to taste. Remove the vegetables to a bowl and reserve.
  • Into the same skillet, add the remaining 1 tablespoon of olive oil and the potatoes in a single layer. Let cook for 4 to 5 minutes so they form a slight crust. Turn the potatoes and continue to cook for 3 to 4 more minutes. Add the paprika and seasoning and continue to stir until the potatoes are cooked and crisp. Stir in the onion and bell pepper mixture. Season again with salt. Remove to a serving dish and garnish with parsley.

FRIED POTATOES



Fried Potatoes image

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 3-4 servings.

Number Of Ingredients 4

3 cups diced cooked potatoes
1/2 cup diced cooked onion
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • To achieve crispy potatoes, use a large skillet and avoid overcrowding the potatoes. Ensure they are in a single layer for even cooking.
  • Using a well-seasoned cast iron or non-stick skillet is recommended for optimal results.
  • For a more flavorful dish, use a variety of potatoes, such as Yukon Gold, red potatoes, or a combination of both.
  • If desired, pre-boil the potatoes for a few minutes before frying to reduce cooking time and achieve a crispy exterior.
  • Season the potatoes generously with salt and pepper. Additional seasonings, such as garlic powder, paprika, or chili powder, can be added to taste.
  • Cook the potatoes over medium-high heat, stirring occasionally to prevent burning. Adjust the heat if necessary.
  • Once the potatoes are cooked through and crispy, remove them from the skillet and drain any excess oil on paper towels.
  • Garnish the potatoes with fresh herbs, such as parsley or chives, for an extra touch of flavor and color.

Conclusion:

Home-fried breakfast potatoes are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With the right ingredients and techniques, you can easily prepare crispy, flavorful potatoes that will surely be a hit. Experiment with different seasonings and potato varieties to create your own unique recipe. Serve these potatoes alongside your favorite breakfast dishes, such as eggs, bacon, or pancakes, for a satisfying and unforgettable meal.

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