Best 3 Home Style Stew Recipes
Home-style stew is a hearty and comforting dish that can warm you up on a cold winter day or be enjoyed as a special meal with family and friends. It typically features tender meat, flavorful vegetables, and a rich broth, simmered together until the flavors meld and the meat falls apart. Whether you prefer beef, chicken, pork, or lamb, there's a home-style stew recipe out there to suit your taste. With a few simple ingredients and a little time, you can create a delicious and satisfying stew that is sure to become a favorite in your household.
Here are our top 3 tried and tested recipes!
HOME STYLE BEEF STEW
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil - guaranteed to warm your chilled bones!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
- In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
- Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
- Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 24.6 g, Cholesterol 19.9 mg, Fat 5.2 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 883.7 mg, Sugar 0.7 g
HOME-STYLE BEEF STEW
Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g, TransFat 2 1/2 g
HOME-STYLE STEW
My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. -Marie Shanks, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides. , Transfer to slow cooker. Combine the remaining ingredients; pour over the top. , Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts :
Tips:
- Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good choices include carrots, potatoes, celery, onions, and tomatoes.
- Brown the meat before adding it to the stew. This will help to develop the flavor and prevent the meat from becoming tough.
- Use a good quality broth. The broth is the base of your stew, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
- Serve the stew with a side of bread or rice. This will help to soak up the delicious broth.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be customized to your liking. Experiment with different vegetables, herbs, and spices to create a stew that is uniquely yours. No matter what you do, you're sure to enjoy this delicious and hearty dish.
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