POTATO, GREEN BEAN, AND CHERRY TOMATO SALAD
Categories Salad Potato Tomato Green Bean Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Cook beans in pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer to medium bowl. Refresh under cold running water. Drain well.
- Cook potatoes in pot of boiling salted water until just tender, about 8 minutes. Drain. Transfer to large bowl. Add 2 tablespoons orange juice and 2 tablespoons vinegar; toss to coat. Cool to room temperature, occasionally stirring gently.
- Add green beans, tomatoes, and parsley to potatoes. Whisk remaining 6 tablespoons orange juice, 1 tablespoon vinegar, oil, and capers in small bowl to blend. Season dressing to taste with salt and pepper. Add dressing to salad and toss to combine. (Can be made 2 hours ahead. Let stand at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gibril Kargbo
[email protected]I'm definitely going to make this salad again. It's a new favorite!
Bill Newman
[email protected]This is a great recipe for a healthy and satisfying side dish.
Komare Rajo
[email protected]I love the combination of flavors in this salad. The potatoes are creamy, the green beans are crunchy, and the tomatoes are sweet.
Raigen Shahzad
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Responsible Icekid
[email protected]I'm not a fan of cherry tomatoes, so I used halved grape tomatoes instead. It was still delicious.
Khalid Chudery
[email protected]This salad is a great way to use up leftover potatoes and green beans.
Aurangzaib Fiaz
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so light and refreshing.
Rachel Wangui
[email protected]This is the best potato salad I've ever had. The dressing is amazing!
Cy Frosh
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bossman TheDaddy
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Cameron Davidson
[email protected]Meh.
Sindi Molefe
[email protected]I'm allergic to tomatoes, so I substituted diced cucumbers. It was still delicious!
Kakoli Akter
[email protected]This is a great recipe for using up leftover potatoes and green beans.
Johnny Fitzgerald
[email protected]I love how colorful and fresh this salad is. It's perfect for a summer lunch or dinner.
Baloch Sahib512
[email protected]The potatoes were a bit undercooked for my taste.
Dj Dj
[email protected]I followed the recipe exactly and the salad turned out bland. I think it needs more seasoning.
Dhemaxx Gaming
[email protected]This is a simple but delicious salad. I'll definitely be making it again.
PakArmy Legends
[email protected]I'm not a fan of green beans, but I really enjoyed this salad. The dressing is delicious and the potatoes and tomatoes are perfectly cooked.
Tshepo Moema T Tshabalala
[email protected]Great recipe! I used red potatoes instead of Yukon Gold and it turned out great.
Amp Superpower
[email protected]This easy potato salad recipe was a hit at our summer picnic! I loved the combination of sweet cherry tomatoes and green beans.