Best 2 Home Style White Bread Recipes

Baking homemade white bread is an art that has been passed down through generations. The aroma of freshly baked bread wafting through the house is enough to make anyone's mouth water. Whether you are a seasoned baker or just starting out, creating a delicious, fluffy loaf of white bread can be a rewarding experience. With the right recipe and a little bit of patience, you can enjoy a warm, homemade loaf of white bread that tastes better than anything you can buy at the store.

Here are our top 2 tried and tested recipes!

HOME-STYLE WHITE BREAD

Home-Style White Bread image

I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 7

Ingredients

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 teaspoon salt
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

HOME STYLE WHITE (FOR THE BREAD MACHINE)

Home Style White (For the Bread Machine) image

This is a bread like Grandma used to make, rich and full-bodies enough to dinner rolls or piled-high sandwiches from heaven! The egg adds texture missing in store-bought and helps make this elegant loaf as versatile as it is basic. I love this recipe. It is a standard and one of my favorites! From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

1 1/8 cups water
3 1/4 cups white bread flour
1/3 cup dry milk
1 1/2 teaspoons salt
1/4 cup butter
3 tablespoons honey
3 tablespoons beaten eggs
1 teaspoon fast rise yeast or 1 1/4 teaspoons active dry yeast

Steps:

Combine all ingredients according to your manufactor's directions.
Makes one 1 1/2 pound loaf.
Success Hints: The honey in this recipe makes the loaf prone to a darker crust; use a"light crust" setting when possible.
This dough makes great dinner rolls.
During kneading, dough may appear wet.
This is normal.
This recipe may be made using the regular and rapid bake cycles.

Nutrition Facts : Calories 1576.5, Fat 44, SaturatedFat 25.5, Cholesterol 232.2, Sodium 2701.7, Carbohydrate 253.5, Fiber 8, Sugar 46.4, Protein 40.6

Tips for Making the Best Home-Style White Bread:

- Use fresh and high-quality ingredients. - Activate the yeast properly before using it. - Knead the dough until it becomes smooth and elastic. - Allow the dough to rise in a warm place until it has doubled in size. - Bake the bread in a preheated oven until it has a golden brown crust. - Let the bread cool completely before slicing and serving.

Conclusion:

With a few simple ingredients and a little bit of time, you can create delicious and fluffy home-style white bread that the whole family will love. Enjoy it as a sandwich, toast, or with your favorite soup or stew. Remember, practice makes perfect, so don't be afraid to experiment with different recipes and techniques until you find one that you love. Happy baking!