Best 2 Homemade Apple Cider Recipes
Homemade apple cider is a delicious and refreshing beverage that can be enjoyed all year round. It is made from fresh apples that are crushed and pressed to extract the juice. The juice is then heated and spiced with cinnamon, nutmeg, and cloves. Apple cider can be enjoyed hot or cold, and it is a great source of vitamins and minerals. It is also a popular ingredient in many fall and winter recipes, such as apple cider donuts, apple cider sorbet, and apple cider vinegar. Whether you are looking for a warm and comforting drink to enjoy on a cold day or a refreshing beverage to enjoy on a hot day, homemade apple cider is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE APPLE CIDER BEEF STEW
It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.
Nutrition Facts : Calories 330 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
HOMEMADE APPLE CIDER
Homemade apple cider.
Provided by scollins
Categories Drinks Recipes Juice Recipes
Time 7h35m
Yield 16
Number Of Ingredients 4
Steps:
- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g
Tips:
- Choose the right apples: Use a variety of apples for a complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Wash the apples thoroughly: This will remove any dirt or pesticides.
- Use a sharp knife to cut the apples: This will help to prevent the apples from bruising.
- Don't peel the apples: The skin of the apples contains nutrients and flavor.
- Use a slow cooker or Dutch oven to make the cider: This will allow the flavors to develop slowly and evenly.
- Add spices to taste: Common spices used in apple cider include cinnamon, nutmeg, and cloves.
- Serve the cider warm or cold: Apple cider can be enjoyed either way.
Conclusion:
Making homemade apple cider is a fun and easy way to enjoy the flavors of fall. With just a few simple ingredients, you can create a delicious and refreshing beverage that the whole family will love. So next time you're looking for a warm and comforting drink, give homemade apple cider a try!
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