Best 3 Homemade Apple Liqueur Or Apple Spice Liqueur Recipes
Apple liqueur, also known as apple spice liqueur, is a sweet, flavorful spirit that can be enjoyed neat, on the rocks, or mixed into cocktails. Whether you're a seasoned liqueur connoisseur or a curious home mixologist, creating your own homemade apple liqueur is a rewarding and enjoyable experience. With just a few simple ingredients and a little patience, you can craft a delicious liqueur that will impress your friends and family.
Here are our top 3 tried and tested recipes!
APPLE LIQUEUR
This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
- Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
- Note: Use the strained apples for desserts.
Nutrition Facts : Calories 339.6, Fat 0.1, Sodium 1.9, Carbohydrate 43.8, Fiber 1.8, Sugar 41.2, Protein 0.2
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE APPLE PIE LIQUOR
The combination of apples and cinnamon is one of my favorite flavor combinations. I had this cocktail at a party and when I found out that it was homemade, I had to find the recipe. I couldn't find it here in Recipezaar (!!!), so I turned to the WWW.
Provided by Chicagopm
Categories Beverages
Time 15m
Yield 1 3/4 gallons
Number Of Ingredients 5
Steps:
- Put the cider, juice, sugar and cinnamon sticks into a large kettle.
- Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
- Pour in the everclear and mix.
Nutrition Facts : Calories 967.3, Fat 1.4, SaturatedFat 0.2, Sodium 275.8, Carbohydrate 244.1, Fiber 2.2, Sugar 220.4, Protein 1.1
Tips:
- Use ripe, flavorful apples for the best results.
- Choose a good quality vodka or brandy for the base of your liqueur.
- If you want a sweeter liqueur, add more sugar or honey.
- Be patient! Apple liqueur takes time to develop its full flavor. Let it age for at least 2 weeks before enjoying.
- Apple liqueur can be stored at room temperature or in the refrigerator. It will keep for up to 6 months.
Conclusion:
Apple liqueur is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. With its sweet, apple flavor and hints of spice, it's a perfect drink for any occasion. So next time you're looking for a homemade gift or a special treat for yourself, give apple liqueur a try. You won't be disappointed!
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