BEEF STUFFED MUSHROOMS
From our local paper, times are estimated with cooking time being oven time and reducing the sauce. Could be a appertizer with salad.
Provided by ImPat
Categories Lunch/Snacks
Time 45m
Yield 4 large mushrooms, 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak porcini mushroom in warm water.
- Preheat oven to 200°C.
- Drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
- Combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
- Remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
- Drizzle over the olive oil and bake in a 200C oven until browned - about 25 minutes for large mushrooms.
- Remove the mushrooms from the oven, and keep warm.
- Put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
- Pour sauce over mushrooms and serve with a salad of choice for a complete meal.
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noor ekmalay
[email protected]These mushrooms are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family.
X-pat Dynamic
[email protected]I've never been a big fan of stuffed mushrooms, but I tried this recipe and I was really impressed. The mushrooms were so tender and juicy, and the beef stuffing was flavorful and savory.
Larry Mish Harding
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
macaroni cheems
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef after a steak dinner, and this is a great way to use it up.
Taonga Phiri
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Alexandre Gogitidze
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
MzPrettyLady MAC
[email protected]I'm not a fan of beef, but I still enjoyed these mushrooms. The cheese and herbs really helped to balance out the flavor of the beef.
Sameera Mayadunna
[email protected]These mushrooms are so easy to make, but they look like they took a lot of effort. They're perfect for impressing your guests.
Rana Sajjad
[email protected]I love that this recipe is so versatile. I can use different types of mushrooms, cheese, and herbs to create different flavors.
Natali Chapandze
[email protected]These mushrooms are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Owais Jaan
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The beef stuffing is a great way to add some extra flavor and protein.
Hamza Asadi
[email protected]These mushrooms are so addictive! I could eat them all day long.
Daniel Iheanacho
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'll definitely be making them again.
Abubakar Mughal
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The beef stuffing was so flavorful that it made me forget all about the mushrooms.
Roma Shul
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for a party.
Eliza Xiong
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Adriyan asif
[email protected]I made these for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfectly.
Stephanie Grimes
[email protected]I've made this recipe several times and it always turns out perfectly. The mushrooms are always tender and juicy, and the beef stuffing is flavorful and savory.
Bikram Thapa
[email protected]These beef stuffed mushrooms were a hit at my last party! Everyone loved them.