Best 2 Homemade Baked Potato Chips Recipes
Homemade baked potato chips are a healthier and tastier alternative to store-bought chips. Made with just a few simple ingredients, they can be customized to your liking with different seasonings and toppings. Whether you prefer them crispy or chewy, thick or thin, these homemade chips are sure to satisfy your craving for a crunchy snack. So grab some potatoes, preheat your oven, and let's get started on creating the perfect batch of homemade baked potato chips!
Let's cook with our recipes!
HOMEMADE BAKED POTATO CHIPS
Make and share this Homemade Baked Potato Chips recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a small bowl; mix cheese, salt and garlic.
- Slice potatoes thinly and place in a layer on the baking sheet.
- Sprinkle both sides with the cheese mixture.
- Bake 10 to 13 minutes.
BAKED HOMEMADE SWEET POTATO CHIPS
Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 4
Number Of Ingredients 5
Steps:
- Pre-heat oven to 450 degrees F.
- Line two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.
- Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.
- Brush both sides of sliced sweet potatoes with olive oil.
- Bake 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.
- Sprinkle with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 23.1 g, Fat 3.5 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1251.8 mg, Sugar 4.7 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking, as they have a high starch content that makes them crispy when baked.
- Slice the potatoes thinly: The thinner the slices, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
- Soak the potato slices in cold water: This will help to remove excess starch and prevent the chips from sticking together.
- Dry the potato slices thoroughly: Use a paper towel or clean kitchen towel to pat the potato slices dry. This will help them to crisp up in the oven.
- Season the potato slices: There are many different ways to season potato chips. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Bake the potato slices in a single layer: This will help them to cook evenly and prevent them from steaming.
- Flip the potato slices halfway through baking: This will help them to brown evenly on both sides.
- Let the potato chips cool completely before serving: This will help them to crisp up and become more flavorful.
Conclusion:
Homemade baked potato chips are a delicious and healthy snack that are easy to make. They can be enjoyed on their own or served with your favorite dip. With a few simple tips, you can make perfect potato chips every time. So next time you're craving a crunchy snack, reach for a handful of homemade baked potato chips instead of a bag of store-bought chips.
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