CREAMY CHICKEN MARSALA
An easy 20-minute, delicious, and creamy chicken marsala! Serve over whole wheat pasta or brown rice.
Provided by Sophia Del Gigante
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until browned, 3 to 5 minutes. Stir onion and mushrooms with the chicken; continue cooking until the onion is translucent, 5 to 7 minutes. Pour cream of mushroom soup and Marsala wine over the chicken mixture; cook until hot and the chicken is no longer pink in the middle, 3 to 5 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 19.9 g, Cholesterol 34.6 mg, Fat 16.5 g, Fiber 1.5 g, Protein 15.7 g, SaturatedFat 3 g, Sodium 539.1 mg, Sugar 8.3 g
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[email protected]I'm a beginner cook. Are there any tips you can give me for making this recipe?
Kuenzang choden Dorji
[email protected]I'm on a low-carb diet. Can I use a different type of pasta in this recipe?
Mahesh Gk
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable in this recipe?
Richmond Bimpong
[email protected]This recipe was a complete disaster! The sauce was curdled and the chicken was overcooked. I will never be making this again.
Natty Awesome
[email protected]I followed the recipe exactly but my chicken turned out dry. I'm not sure what I did wrong.
Mido Ahmed
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
William Miller How much
[email protected]I tried this recipe and it was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Maria Riaz
[email protected]This was my first time making chicken marsala and it turned out great! The sauce was especially flavorful. I will definitely be making this again.
Roy Martin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over pasta, but it's also great with rice.
Wazir arif
[email protected]This was a great recipe! I followed the instructions exactly and the dish turned out perfectly. The chicken was cooked through and the sauce was thick and creamy. I would definitely recommend this recipe to others.
Hailey Palaganas
[email protected]I made this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ann Bayaras
[email protected]This creamy chicken marsala was divine! The flavors were perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this again soon. 5 stars!