Best 5 Homemade Beef Stew Recipes

Embark on a culinary journey to savor the heartwarming goodness of homemade beef stew. This classic dish exudes rustic charm and comforting aromas, promising a delectable symphony of flavors. As you gather around the table with loved ones, let the rich, savory broth, tender morsels of beef, and an array of aromatic vegetables transport you to a realm of culinary delight. Whether you prefer a traditional approach or seek creative variations, this article will guide you through the essential steps to craft the perfect homemade beef stew that will leave your taste buds tantalized and your kitchen filled with the enticing aroma of slow-cooked perfection.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S HOMEMADE BEEF STEW

Grandma's Homemade Beef Stew image

Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.

Provided by COTTNBLOSM

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h25m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds cubed beef stew meat, trimmed
6 cups water
1 large yellow onion, cut into large chunks
salt and ground black pepper to taste
6 large carrots, cut into 1/2-inch pieces
5 red potatoes, cut into small chunks
5 stalks celery, cut into 1/2-inch pieces
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (14.5 ounce) can crushed tomatoes
1 (6.5 ounce) can tomato sauce

Steps:

Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g

BIG PAPA'S HOMEMADE BEEF STEW

Big Papa's Homemade Beef Stew image

This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!

Provided by Mark J. Biggs

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h35m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 pounds bottom round beef roast, trimmed and cut into chunks
2 cups water
3 large carrots, sliced
½ onion, sliced and chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon paprika
1 clove garlic, pressed
2 bay leaves, or more to taste
1 pinch ground allspice
2 russet potatoes, chopped, or more to taste

Steps:

Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g

HOMEMADE APPLE CIDER BEEF STEW

Homemade Apple Cider Beef Stew image

It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups apple cider or juice
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons cider vinegar
1-1/2 teaspoons salt
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 medium potatoes, peeled and cubed
4 medium carrots, cut into 3/4-inch pieces
3 celery ribs, cut into 3/4-inch pieces
2 medium onions, cut into wedges
1/4 cup all-purpose flour
1/4 cup water
Fresh thyme sprigs, optional

Steps:

In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.

Nutrition Facts : Calories 330 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

HOMEMADE BEEF STEW

Homemade Beef Stew image

-Robert Fallon, Sayville, New York

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces
2 tablespoons canola oil
1/2 cup sliced onion
1 garlic clove, minced
1/3 cup ketchup
2 to 4 tablespoons Worcestershire sauce
1/2 teaspoon white vinegar
1/2 teaspoon brown sugar
1-1/4 teaspoons paprika
1 teaspoon salt
1/2 teaspoon ground mustard
Dash crushed red pepper flakes
1-2/3 cups water, divided
1 tablespoon all-purpose flour
Hot cooked egg noodles

Steps:

In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. , In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. , Combine flour and remaining water; gradually stir into beef mixture. Cook and stir for 2-3 minutes or until thickened. Serve with noodles.

Nutrition Facts : Calories 298 calories, Fat 18g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 958mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

HOMEMADE CIDER BEEF STEW

Homemade Cider Beef Stew image

This stew is great on cool evenings served with biscuits. The cider and vinegar tenderize the meat and provide wonderful flavor to this hearty stew.-Carol Hendrickson, Laguna Beach, California

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound beef stew meat, cut into 1-inch pieces
1 tablespoon canola oil
1/2 cup apple cider
1/4 cup water
1-1/2 teaspoons cider vinegar
1/4 teaspoon dried thyme
1 large carrot, cut into 1-inch pieces
1/2 celery rib, cut into 1-inch pieces
1 small potato, peeled and cubed
1/2 medium onion, sliced

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add the beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme. Bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. , Add the carrot, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.

Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 4g fiber), Protein 25g protein.

Tips:

For tender beef stew, choose chuck roast, brisket, or short ribs. These cuts have more connective tissue that breaks down during cooking, resulting in fall-apart tender meat.
Sear the beef before stewing to develop flavor and caramelize the meat.
Use a variety of vegetables in your stew, such as carrots, celery, onions, potatoes, and peas. This will add flavor, color, and texture to the dish.
Season the stew well with salt, pepper, and other herbs and spices. Bay leaves, thyme, and rosemary are all good choices.
Simmer the stew for at least 1-2 hours, or until the meat is fall-apart tender and the vegetables are cooked through.
Serve the stew with crusty bread, mashed potatoes, or rice.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious beef stew that will warm you up from the inside out.