Steps:
- In a large pot or sauté pan, heat the oil over medium heat. Add the onion and garlic and cook until the onion begins to wilt, about 3 minutes. Crumble the chorizo into the pan and cook, stirring occasionally, until it begins to firm, about 2 minutes. Stir in the tomato paste, bay leaf, wine, and water and bring to a boil. Cover partially and cook until the liquid is reduced and the mixture is saucy, 5 minutes.
- Add the shellfish to the pan, cover all the way, and cook until the shells open and their meat is slightly firm, about 5 minutes. Discard any shellfish that fail to open, then serve right away.
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Kamilah Castillo
[email protected]This was a great way to use up some leftover chorizo and clams. The dish was easy to make and very flavorful. I will definitely be making this again.
Aya Aya
[email protected]I've made this dish several times now and it's always a hit. The chorizo and clams are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
marylou commack
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. Other than that, it was a good dish.
Mr. Karp
[email protected]I love the simplicity of this dish. The chorizo and clams are the stars of the show, and the sauce is just there to enhance their flavor. I served it with a side of crusty bread and it was perfect.
Nipun Dananjaya
[email protected]This is a great recipe for a quick and easy weeknight meal. The chorizo and clams cook quickly, and the sauce is simple to make. I served it over rice and it was a hit with my family.
evan rafi
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chorizo and clams were delicious, and the sauce was flavorful and rich. I would definitely recommend this dish.
Sadia Nazir
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The chorizo and clams were cooked well and the sauce was flavorful.
eaisin arafat
[email protected]I followed the recipe exactly and the dish turned out amazing! The chorizo and clams were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my guests.
Nawab Ziddi
[email protected]This dish was easy to make and turned out great! The chorizo and clams were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
ubaid gaming from pak
[email protected]I love the combination of chorizo and clams in this dish. It's a unique and flavorful dish that is perfect for a special occasion.
Trenton
[email protected]This dish was absolutely delicious! The chorizo and clams were cooked perfectly, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family. I will definitely be making this again.