HOMEMADE BEEF STROGANOFF
Found this recipe from my all time FAVORITE Cook Paula Deen herself...LOVE this woman http://www.foodnetwork.com/recipes/paula-deen/beef-stroganoff-recipe/index.html
Provided by Stacy Wood
Categories Beef
Time 55m
Number Of Ingredients 12
Steps:
- 1. Place strips into flour seasoned w/salt, pepper and garlic powder. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
MEG'S HOMEMADE CROCK POT BEEF STROGANOFF
A simple slow cooker meal the whole family will love. The pieces of beef in this Crock Pot beef stroganoff is tender and melts in your mouth. The creamy sauce is full of flavor and perfect over egg noodles. A comforting meal to add to your dinner rotation.
Provided by Megan Flores
Categories Other Main Dishes
Time 8h20m
Number Of Ingredients 13
Steps:
- 1. Heat 3 Tbsp olive oil in a skillet. Brown beef in skillet until only the outsides are browned.
- 2. While meat is browning, combine soup, water, broth, veggies, and Worchestershire sauce in Crock Pot and stir well.
- 3. Stir in the onions and mushrooms.
- 4. Add well-drained beef, garlic powder, pepper, salt, and Gravy Master; stir again. Set Crock Pot to low setting. Cook on low 6-8 hours.
- 5. Just before serving, prepare your noodles as directed on the package. Turn Crock Pot to high and add cubed cream cheese to the sauce. Stir until melted and combined. Turn heat off and let sit 10 minutes.
- 6. You can stir your noodles into the sauce or serve your sauce over your noodles. That's all there is to it. Simple and yummy!
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