Best 2 Homemade Blueberry Compound Butter Recipes
Welcome to the world of homemade blueberry compound butter, a culinary delight that adds a burst of flavor to your favorite dishes. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of creating this versatile and delicious spread. Discover the secrets of using fresh or frozen blueberries, selecting the perfect herbs and spices, and whipping up a smooth and creamy texture. Learn how to store your homemade blueberry compound butter for future use and explore creative ways to incorporate it into your meals. From breakfast toast to grilled meats and vegetables, this delectable spread will elevate your cooking to new heights. So, put on your apron, gather your ingredients, and let's embark on a journey of culinary exploration as we delve into the art of making homemade blueberry compound butter.
Here are our top 2 tried and tested recipes!
HOMEMADE BLUEBERRY COMPOUND BUTTER RECIPE - (4.6/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Place the heavy cream in the bowl of a stand mixer fitted with the whisk attachment. If you have a splash guard , place it on the bowl and cover the opening with plastic wrap. If you don't, you'll want to cover from the top of the bowl to the upper part of the mixer with plastic wrap. Whisk on medium-high for about 15 minutes. You'll see soft peaks, then whipped cream, then eventually after 10 to 13 minutes, the cream should start to break down, turn yellow and separate from the buttermilk. The butter is ready when there is a substantial amount of liquid (buttermilk) in the bowl and the butter pieces have started to come together. Drain the contents of the bowl in a colander. Press the butter into the colander to get rid of any excess buttermilk. Form the butter into a ball with your hands and rinse off with cold water to get rid of any buttermilk on the exterior of the butter. Split the butter in two even chunks and place in separate bowls. For the salted butter, add the desired amount of salt and work into the butter with either your hands or a fork until combined. Roll the butter into a ball and wrap in plastic wrap to store. For the blueberry lavender honey butter, add all the ingredients to the bowl with the butter and mash together with a fork until well incorporated. Roll the butter into a ball and wrap in plastic wrap to store.
BLUEBERRY BUTTER
This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.
Provided by Dreamgoddess
Categories Breakfast
Time 30m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Wash the berries and let them dry on a paper towel.
- Allow the butter to come to room temperature so it will soften.
- Slightly mash the berries.
- Combine all the ingredients and refrigerate.
Tips:
- Use unsalted butter to control the amount of salt in the compound butter. You can add salt to taste, if desired.
- If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and patted dry.
- Chop the blueberries finely before adding them to the compound butter. This will help them distribute evenly throughout the butter.
- Add other herbs or spices to the compound butter, such as minced garlic, chopped chives, or freshly ground black pepper.
- Chill the compound butter for at least 30 minutes before using. This will help it firm up and make it easier to spread.
- Serve the compound butter on grilled chicken, fish, or vegetables. It can also be used to make a delicious sandwich spread.
Conclusion:
Blueberry compound butter is a versatile and flavorful condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you're using it on grilled meats, vegetables, or sandwiches, blueberry compound butter is sure to add a delicious touch of sweetness and flavor. So next time you're looking for a new way to enjoy blueberries, give this compound butter a try.
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