Best 5 Homemade Cajun Seasoning Recipes

Cajun seasoning is a flavorful blend of spices commonly used in Cajun cuisine. It typically includes ingredients such as paprika, garlic powder, cayenne pepper, black pepper, onion powder, white pepper, and thyme. This seasoning blend is frequently used to add a unique kick to dishes like gumbo, jambalaya, and étouffée. Whether you're looking to create these classic dishes or simply want to add a flavorful touch to your favorite recipes, this article will guide you through the process of making the perfect homemade Cajun seasoning. With just a few simple steps, you can have a delicious blend of herbs and spices ready to add an authentic Cajun flair to your dishes.

Here are our top 5 tried and tested recipes!

HOMEMADE CAJUN SEASONING

Homemade Cajun Seasoning image

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. -Onietta Loewer, Branch, Louisiana

Provided by Taste of Home

Time 5m

Yield about 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1 carton (26 ounces) salt
2 containers (1 ounce each ) cayenne pepper
1/3 cup pepper
1/3 cup chili powder
3 tablespoons garlic powder

Steps:

Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SIMPLE CAJUN SEASONING

Simple Cajun Seasoning image

Here is a simple way to make Cajun seasoning using normal kitchen spices.

Provided by azstud

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 ½ tablespoons salt
1 tablespoon dried oregano
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground black pepper

Steps:

Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Nutrition Facts : Calories 3.4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 872.4 mg, Sugar 0.1 g

HOMEMADE CAJUN SEASONING

Homemade Cajun Seasoning image

Cajun seasoning is the perfect blend of spices to add a little zest to your dish. Completely versatile and delicious, this homemade spice can be added to a wide variety of recipes giving them just the yummy kick you were looking for!

Provided by Alyssa Rivers

Categories Seasoning

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
2 tablespoons garlic powder
2 teaspoons cayenne
2 tablespoons dried oregano
1 teaspoon dried thyme
1 tablespoons onion powder
1 tablespoons kosher salt
2 teaspoons freshly ground black pepper

Steps:

Combine all ingredients and store in an airtight container.

Nutrition Facts : Calories 19 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 778 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE CAJUN SEASONING RECIPE

Homemade Cajun Seasoning Recipe image

This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!

Provided by Mike Hultquist

Categories Main Course

Time 2m

Number Of Ingredients 9

Ingredients

2 tablespoons paprika
1 tablespoon cayenne powder
1 tablespoon granulated onion
1 tablespoon granulated garlic
1 tablespoon dried oregano
1 tablespoon black pepper
1 tablespoon granulated salt
OPTIONAL OTHER INGREDIENTS
Cumin (coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder, etc.)

Steps:

Mix all the ingredients together until well combined. Store in airtight containers.

Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving

CAJUN SEASONING

Cajun Seasoning image

This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.

Provided by Jamilahs_Kitchen

Categories Cajun

Time 10m

Yield 1/3 cup, 5 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sweet Hungarian paprika
1 tablespoon dried basil
1 tablespoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper (cayenne)

Steps:

Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.

Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8

Tips:

Use a coffee grinder to grind the spices into a fine powder.
Store your Cajun seasoning in an airtight container in a cool, dry place.
Use Cajun seasoning to spice up any dish, from chicken and fish to vegetables and soups.
Experiment with different ratios of spices to create your own unique Cajun seasoning blend.
When using Cajun seasoning, start with a small amount and add more to taste.

Conclusion:

Cajun seasoning is a versatile spice blend that can be used to add flavor to a variety of dishes. It is easy to make at home with a few simple ingredients. With its smoky, spicy, and savory flavor, Cajun seasoning is a great way to add a kick to your next meal. So, whether you are a beginner or an experienced cook, give this homemade Cajun seasoning recipe a try. You won't be disappointed!