Best 3 Homemade Chicken Chorizo Recipes
Homemade chicken chorizo is a versatile and flavorful sausage that can be used in a variety of dishes, from tacos and burritos to soups and stews. It's a great way to use up leftover chicken and add a smoky, spicy kick to your favorite recipes. There are many different ways to make chicken chorizo, so you can easily customize it to your own taste preferences. Whether you like it mild or spicy, sweet or savory, there's a chicken chorizo recipe out there for you. With a little preparation and a few simple ingredients, you can create a delicious homemade chicken chorizo that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CHORIZO (POLLO CON CHORIZO)
The star ingredient here is chorizo, a sausage I encountered in Spain and which gives this dish a wonderful flavour. It's not spicy as such, but full of flavour. Available from most supermarkets nowadays. Try for a unique experience
Provided by Andrew Sudron
Categories Chicken
Time 1h20m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken liberally with paprika.
- Brown the chicken in a pan using the olive oil.
- Remove the chicken.
- Meanwhile chop the chorizo into pieces and add to the pan. (Some peel the 'skin' off, but this is optional. Don't boil the chorizo! Fry it).
- Add and fry the onions with the chorizo; The juices from the chorizo will blend with the onion.
- Add the garlic and continue to cook lightly for a few minutes.
- Add the tomatoes, laurel, sherry, brandy and everything else, including the chicken.
- Cook on the hob or in the oven for another hour, stirring if appropriate. (Or put in the slow cooker for a few hours).
- Serve with boiled potatoes. Peas are a good accompaniment.
HOMEMADE CHORIZO
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
- In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 5.5 g, Cholesterol 92 mg, Fat 21.9 g, Fiber 2.7 g, Protein 26.3 g, SaturatedFat 7.9 g, Sodium 74.7 mg, Sugar 0.9 g
CHICKEN AND CHORIZO PASTA BAKE
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
Provided by Simon Wraight
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Heat the oil in a large deep skillet over medium-high heat. Add chicken, and cook until firm and lightly browned, about 5 minutes. Stir in the bell pepper and chorizo and cook for 5 minutes until the chorizo is hot and the chicken is no longer pink in the center. Remove from heat.
- Pour the tomato puree, cream, and red pepper flakes into a small saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer 5 minutes until the sauce has thickened. Add drained pasta and sauce to the skillet containing the chicken and mix well. Spoon the mixture into an oven proof dish. Sprinkle the Cheddar, mozzarella, and Parmesan cheese over the top. Bake 30 minutes, or until the top is golden and bubbly.
Nutrition Facts : Calories 885.2 calories, Carbohydrate 62.3 g, Cholesterol 215.5 mg, Fat 36.5 g, Fiber 5.3 g, Protein 74.2 g, SaturatedFat 17 g, Sodium 954.9 mg, Sugar 7 g
Tips:
- Choose the Right Chorizo: Select a good-quality chorizo that is flavorful and spicy. Look for a firm texture and a deep red color.
- Brown the Chorizo First: Before adding the chicken, brown the chorizo in a pan until it is crispy. This will release its flavor and add a nice texture to the dish.
- Use a Variety of Vegetables: Feel free to add different vegetables to your chicken chorizo dish. Bell peppers, onions, and tomatoes are all great options.
- Season the Chicken Well: Make sure to season the chicken with salt, pepper, and other spices before cooking. This will help to enhance the flavor of the dish.
- Cook the Chicken Thoroughly: Cook the chicken until it is cooked through and no longer pink in the center. This will ensure that it is safe to eat.
- Serve with Rice or Beans: Chicken chorizo is often served with rice or beans. This makes a hearty and satisfying meal.
Conclusion:
Chicken chorizo is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, chicken chorizo is a great option. So next time you are looking for a new recipe to try, give chicken chorizo a try. You won't be disappointed!
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