JAMAICAN PEPPER SHRIMP

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Jamaican Pepper Shrimp image

An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.

Provided by FolkDiva

Categories     Caribbean

Time 25m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 7

5 lbs shrimp (left in shells)
2 garlic cloves (minced or thinly sliced)
1 cup cooking oil
2 teaspoons salt
2 scotch bonnet peppers (seeded and sliced....wear gloves!)
2 tablespoons vinegar
3 jamaican allspice seeds (crushed or ground)

Steps:

  • Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
  • Add shrimp and stir for 5 minutes.
  • Sprinkle allspice into the mixture.
  • Add vinegar and cook for an additional 5 minutes.
  • Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!

Nutrition Facts : Calories 703.3, Fat 40.5, SaturatedFat 5.8, Cholesterol 736.2, Sodium 1622.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 79.3

Bappy Hasan
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This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful.


Stellar Bella
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This was a delicious recipe! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.


rehman yousafzai
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I love this recipe! It's so easy to make and always turns out great.


Adolphina Neiden
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This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser and the leftovers are even better the next day.


Mohan Shrestha
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I made this recipe for dinner last night and it was a big hit! The shrimp were cooked perfectly and the sauce was flavorful. I served it with rice and vegetables, and it was a complete meal.


Sukalal Dangol
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This recipe was easy to follow and the shrimp turned out great! I would recommend using fresh shrimp if possible.


Erin Bot
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This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.


LolahAme Ngwaga
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I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is flavorful. I usually serve it with rice and vegetables.


Nansubuga Doreen
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Amazing recipe! The shrimp were tender and juicy, and the sauce was delicious. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again.


inno chizombwe
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This Jamaican pepper shrimp was a hit at my last dinner party! The sauce was flavorful and slightly spicy, and the shrimp were cooked perfectly. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again.


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