Craving a flavorful and versatile sauce to elevate your culinary creations? Look no further than the vibrant and aromatic homemade chimichurri sauce, a South American condiment that has captured the hearts and taste buds of food enthusiasts worldwide. This vibrant sauce, originating from Argentina and Uruguay, is a delightful blend of fresh herbs, tangy citrus, and a hint of spice, making it an ideal accompaniment to a wide range of dishes. Whether you're grilling succulent steaks, roasting tender vegetables, or simply seeking a zesty addition to your favorite meals, this homemade chimichurri sauce is your gateway to a world of culinary possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHIMICHURRI SAUCE RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime
Provided by Alix Traeger
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor or blender and blend until combined.
- Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
CHIMICHURRI SAUCE
This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1.3 g, Fat 14.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 201.1 mg, Sugar 0.1 g
HOMEMADE CHIMICHURRI SAUCE RECIPE BY TASTY
Here's what you need: fresh flat-leaf parsley, fresh oregano, garlic, small shallot, good-quality olive oil, red wine vinegar, kosher salt, red pepper flakes, lemon
Provided by Isabel Castillo
Yield 2 cups
Number Of Ingredients 9
Steps:
- Nutrition, per serving - Calories: 979, Total fat: 106 grams, Sodium: 267 mg, Total carb: 3 grams, Dietary fiber: 2 gram, Sugars: 2 gram, Protein: 1 grams
- Wash and dry the herbs.
- Remove the parsley leaves from the thicker, woody stems, then finely chop with a sharp knife. Transfer 1 cup (40 g) to a medium bowl and save the rest of the herbs for another use.
- Remove the oregano leaves from the stems and roughly chop. Add ¼ cup (10 g) to the bowl with the parsley. Save any leftovers for another use.
- Peel the garlic cloves, then mince. Add to the bowl with the herbs.
- Peel and mince the shallot, then add to the bowl.
- Add the olive oil, red wine vinegar, salt, and red pepper flakes. Whisk well to combine. Add the lemon zest and whisk to incorporate.
- Let the chimichurri sit in the refrigerator, covered, for up to 24 hours.
- Serve over grilled veggies, steak, seafood, or grilled chicken thighs, use as a dip for crusty bread, or use as desired otherwise.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 9 grams, Fat 80 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams
HOMEMADE CHIMICHURRI SAUCE
Add a pop of zesty flavor to meat, veggies and more with a quick and easy recipe for the best Homemade Chimichurri Sauce.
Provided by Kelly Senyei
Number Of Ingredients 10
Steps:
- Add the parsley, cilantro, oregano, jalapeño, shallots, garlic, lime juice, red wine vinegar, honey, 1/4 teaspoon salt and 1/8 teaspoon pepper to the bowl of a food processor and pulse until roughly chopped.
- With the motor running, stream in the olive oil. Continue blending until combined, scraping down the sides as needed. Taste and season the chimichurri with salt and pepper then serve or store, covered in an airtight container, in the fridge for up to 3 days.
Nutrition Facts : Calories 128 kcal, Carbohydrate 5 g, Protein 1 g, Fat 12 g, SaturatedFat 2 g, Sodium 5 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY CHIMICHURRI SAUCE
This homemade chimichurri sauce is bursting with fresh, zesty flavors -- it will definitely be your family's new favorite!
Provided by Karen @ The Tasty Bite
Number Of Ingredients 10
Steps:
- Add cilantro, parsley, shallots, garlic, oregano, red pepper flakes, red wine vinegar, and lime juice to a food processor.
- Pulse until the ingredients are coarsely chopped, then slowly drizzle in olive oil and blend until just combined. Season with salt and pepper to taste.
- Serve immediately, or cover and refrigerate for up to 3 days.
EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
Tips:
- Use fresh herbs: Fresh herbs will give your chimichurri sauce the best flavor. If you can, use a variety of herbs, such as parsley, cilantro, oregano, and thyme.
- Chop the herbs finely: Finely chopping the herbs will help them to release their flavor into the sauce. You can use a food processor or a sharp knife to chop the herbs.
- Use a good quality olive oil: Olive oil is the base of chimichurri sauce, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity flavor.
- Add some acid: Acid helps to balance out the flavors in chimichurri sauce. You can add acid in the form of lemon juice, lime juice, or red wine vinegar.
- Season to taste: Once you've made your chimichurri sauce, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic.
Conclusion:
Chimichurri sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for grilled meats, chicken, and fish. It can also be used as a marinade or a dipping sauce. With its fresh, herbaceous flavor, chimichurri sauce is sure to add a delicious touch to your next meal.
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