SMOKED TURKEY BREAST
Make and share this Smoked Turkey Breast recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Soak wood chips in water 12 hours.
- Combine salt and the next 3 ingredients; rub mixture over turkey breast.
- Prepare smoker by following manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature for 15-20 minutes.
- Drain wood chunks, and place on coals.
- Place turkey on upper cooking grate; cover with smoker lid.
- Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.
Nutrition Facts : Calories 603.5, Fat 26.7, SaturatedFat 7.3, Cholesterol 245.7, Sodium 1387.2, Carbohydrate 2.3, Fiber 0.7, Sugar 0.1, Protein 83.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #very-low-carbs #main-dish #smoker #dietary #high-protein #low-carb #high-in-something #low-in-something #equipment #grilling
You'll also love
Malike Jan
[email protected]This recipe is definitely not for beginners.
Hussein Sulaiman
[email protected]I'm not sure what went wrong, but the turkey was a complete disaster.
Noreen Flood
[email protected]I would not recommend this recipe. The turkey was tough and lacked flavor.
Laila khan
[email protected]I followed the recipe exactly, but the turkey didn't come out as flavorful as I had hoped.
Md. Salauddin
[email protected]The turkey was a little dry, but overall it was a good recipe.
novin sebone
[email protected]I've tried other smoked turkey breast recipes before, but this one is my favorite.
Doreen Senatore
[email protected]This recipe is a keeper! I'll be making this smoked turkey breast again and again.
Maggie Kawooya
[email protected]The turkey was moist and flavorful. I especially liked the crispy skin.
Liaqut Ali
[email protected]I'm new to smoking, but this recipe was easy to follow and the results were amazing.
Dimanthi Dimanthi
[email protected]This was my first time smoking a turkey breast, and it turned out great! I followed the recipe exactly and it was perfect.
inayat khan
[email protected]I've smoked turkey breasts before, but this recipe was by far the best. The brine really made a difference in the flavor of the meat.
Vic Bacon
[email protected]This smoked turkey breast was a huge hit at our Thanksgiving dinner! It was moist, flavorful, and had a beautiful golden-brown crust. I'll definitely be making this again.