Best 2 Homemade Creme Fraiche Recipes

Homemade crème fraîche is a thick, spoonable cultured cream that adds richness and flavor to a variety of dishes. It is incredibly versatile and simple to make. Our selection of recipes will guide you through the process of creating this creamy delight, ensuring that your crème fraîche turns out perfectly every time. With just a few simple ingredients and a bit of patience, you can have a batch of homemade crème fraîche ready to enjoy in no time.

Here are our top 2 tried and tested recipes!

HOMEMADE CREME FRAICHE

Homemade Creme Fraiche image

Use creme fraiche as a substitute for sour cream or as a sophisticated alternative to whipped cream.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 2

Ingredients

1 1/2 cups heavy cream
1/2 cup low-fat buttermilk, (1 percent to 2 percent)

Steps:

Pour cream and buttermilk into a 2 1/2-cup jar with a lid. Replace the lid, shake well, and allow mixture to rest at warm room temperature overnight. Refrigerate for at least 24 hours before using; the mixture will reach its optimal thickness after 4 or 5 days.

CREME FRAICHE HOMEMADE

Creme Fraiche Homemade image

Takes 2 days to make. Will last 2 weeks in refrigerator.

Provided by Elaine Laskowski

Categories Other Sauces

Number Of Ingredients 2

Ingredients

1 c whipping cream
2 Tbsp butter milk

Steps:

1. Mix whipping cream and buttermilk in a clean glass jar and cover.
2. Let sit at room temperature (70^) for 8-24 hours or until thick.
3. Stir well and refrigerate at least 24 hours before using. Use within 14 days.

Here are some tips for making homemade crème fraîche:

Use high-quality, full-fermented cream. This will give your crème fraîche a rich, creamy texture and delicious tang.
Make sure your cream is cold before you start. This will help the fermentation process to take place more evenly.
Use a clean, sterilized glass container. This will help to prevent any unwanted microorganisms from contaminating your crème fraîche.
Keep your crème fraîche in a cool, dark place. This will help it to thicken and develop its full range of flavors.
Use crème frâiche within 2-3 weeks of making it. This is the time when it will be at its best quality.

Conclusion:

Whether you're using it in a recipe or simply spreading it on toast, homemade crème fraîche is a versatile and delicious ingredient that everyone should know how to make. With just a few simple ingredients and a little bit of time, you can enjoy this luxurious and creamy treat in the comfort of your own home. So why wait? Get started today and let us know how it turns out!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #sauces #condiments-etc #easy #no-cook #dietary #low-sodium #low-carb #low-in-something #number-of-servings #technique