GOURMET PRETZEL RODS
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries to get the caramel right (if you use 2 tablespoons water like some recipes for caramel apples call for, it stays too gooey; if you don't use any water, the caramel gets hard as a rock!)
Provided by JEANNIE C
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute.
- Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, then roll in chopped peanuts. Place on wax paper until set.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 40 g, Cholesterol 3.7 mg, Fat 12.5 g, Fiber 1.8 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 276.4 mg, Sugar 26.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
younus ahmed
[email protected]These pretzels are the perfect snack for a road trip.
Md Solaiman
[email protected]I've tried this recipe a few times and it always turns out perfectly.
Kenniyah Mix
[email protected]These pretzels are a great way to use up leftover bread dough.
Ajay Dhami
[email protected]I love that this recipe uses baking soda to give the pretzels that classic pretzel flavor.
AR Mughal
[email protected]These pretzels are the perfect combination of salty and sweet.
layla price
[email protected]I'm not sure if I did something wrong, but my pretzels didn't turn out as golden brown as the picture.
AMZ Zaland
[email protected]These pretzels are a little bit time-consuming to make, but they're definitely worth it.
Debisa Gada
[email protected]I've never made pretzels before, but this recipe made it really easy.
Ermiyas Germaw
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Ganga Tamang
[email protected]I'm not sure what I did wrong, but my pretzels turned out really dry.
Brian Kimutai
[email protected]These pretzels are so addictive! I can't stop eating them.
Asfi Hridoy
[email protected]I'm not a big fan of pretzels, but these were actually pretty good.
Arbab Nohrio
[email protected]These pretzels are delicious! I love the combination of the sweet and salty flavors.
rosalita adams
[email protected]I had a hard time getting the pretzels to rise. I think I might have used too much yeast.
Big Kokolet
[email protected]These pretzels were a little too salty for my taste, but they were still good.
Masud Tipu
[email protected]I love these pretzels! They're the perfect snack for any occasion.
Manto Mthembu
[email protected]These pretzels are amazing! They're so easy to make and they taste like they came from a bakery.
Kyarisima Esther
[email protected]I've tried many pretzel rod recipes, but this one is by far the best. The pretzels are soft and chewy on the inside and have a nice crispy crust on the outside. They're also very flavorful.
kiprutto murgor
[email protected]These pretzel rods were a hit at my party! They were easy to make and tasted delicious. I will definitely be making them again.