Best 2 Homemade Crumpets Recipes

Indulge in a delightful culinary adventure as we embark on a journey to discover the secrets of creating perfect homemade crumpets. These soft, fluffy, and delectable treats are a breakfast staple in many households, offering a delightful combination of crispy exteriors and airy interiors. Whether you are a seasoned crumpet enthusiast or a novice cook eager to master this art, this article will guide you through the process of making homemade crumpets that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

HOMEMADE CRUMPETS

Homemade Crumpets image

Provided by Taste of Home

Time 35m

Yield 10 crumpets

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 tablespoon honey
1/2 cup warm whole milk (110° to 115°)
6 tablespoons butter
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt

Steps:

In a bowl, dissolve yeast in warm water. Stir in honey; let stand until bubbles form on surface, about 5 minutes. Add the milk, 2 tablespoon butter and mix well. Combine flour, baking powder and salt; add yeast mixture. Beat until smooth. Cover and let rise in a warm place until doubled, about 1 hour. , Brush griddle and 3-1/2 in. metal rings or open-topped metal cookie cutters with remaining melted butter. Place rings on griddle; heat over low heat. Pour 1/4 cup of batter into each ring. , Cook until bubbles begin to pop and the top appears dry, about 8. Remove rings. Turn crumpets; cook until the second side is golden brown and crumpet is cooked through, 6-8 minutes longer. Serve warm or let cool on a wire rack and toast before serving.

Nutrition Facts : Calories 157 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 349mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE CRUMPETS RECIPE BY TASTY

Homemade Crumpets Recipe by Tasty image

Here's what you need: plain flour, warm water, oat milk, salt, caster sugar, baking powder, dry active yeast, warm water

Provided by Amy Harriott-Gregory

Categories Desserts

Yield 8 crumpets

Number Of Ingredients 8

Ingredients

2 cups plain flour
1 cup warm water
1 cup oat milk, warm
1 teaspoon salt
2 teaspoons caster sugar
2 teaspoons baking powder
2 teaspoons dry active yeast
2 tablespoons warm water

Steps:

Dissolve sugar in warm water and add yeast. Let it activate for 10 - 15 minutes until it is bubbling and has a yeasty aroma.
Add flour and salt to a large mixing bowl, whisk in warm water and warm oat milk for 5 minutes to really develop the gluten.
Add yeast mixture to the mixing bowl along with the baking powder and whisk together.
Cover with a plate and leave somewhere warm to proof for 1 hour.
Melt a teaspoon of butter in a frying pan over medium high heat and grease a 9cm circular mould. When the butter is bubbling, pour 70ml of batter into the mould.
Turn the heat down to low medium and let cook for 8-10 minutes, until the crumpet is cooked through and little bubbles appear on the surface. You can help the bubbles along by popping them with a skewer or tip of a sharp knife.
Cool completely before toasting, slathering with an abundance of juicy delicious toppings and devouring!
Dissolve sugar in warm water and add yeast. Let it activate for 10 - 15 minutes until it is bubbling and has a yeasty aroma.
Add flour, cocoa powder and salt to a large mixing bowl and whisk in warm water and chocolate oat milk for 5 minutes to really develop the gluten.
Add yeast mixture to the mixing bowl along with the baking powder and whisk together.
Cover with a plate and leave somewhere warm to proof for 1 hour.
Melt a teaspoon of butter in a frying pan over medium high heat and grease a 9cm circular mould. When the butter is bubbling, pour 70ml of batter into the mould.
Turn the heat down to low-medium and let cook for 8-10 minutes, until the crumpet is cooked through and little bubbles appear on the surface. You can help the bubbles along by popping them with a skewer or tip of a sharp knife.
Cool completely before toasting, slathering with an abundance of juicy delicious toppings and devouring!

Nutrition Facts : Calories 145 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure the milk and water are lukewarm (about 110-115°F) before adding the yeast. This will help the yeast to activate and ferment the dough properly.
Don't overmix the batter. Overmixing can make the crumpets tough.
Let the batter rest for at least 30 minutes before cooking. This will allow the yeast to ferment and the batter to develop flavor.
Cook the crumpets over medium heat. If the heat is too high, the crumpets will burn on the outside before they are cooked through in the middle.
Don't flip the crumpets too early. Wait until bubbles form on the surface of the crumpets before flipping them.
Serve the crumpets warm with your favorite toppings, such as butter, jam, or honey.

Conclusion:

Crumpets are a delicious and versatile breakfast food that can be enjoyed with a variety of toppings. They are easy to make at home with a few simple ingredients. By following these tips, you can make perfect crumpets every time.