BACON AND ONION TARTS
These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!
Provided by Keiko
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir bacon, onion, dry mustard, and nutmeg in a large skillet over medium-low heat until caramelized, 20 to 30 minutes. Squish the bacon mixture to one side in the pan and set the pan at an angle so the grease drains to the bottom. Discard grease and let bacon mixture cool for 5 to 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cooled bacon mixture, mozzarella, sour cream, and mayonnaise in a large bowl. Mix together until the consistency is thick like a paste.
- Open 1 can of crescent rolls (keep the others in the fridge until you are ready to open them) and separate each triangle. Use a pizza cutter to cut each triangle into 5 strips by cutting it 3 times across diagonally, and then cutting the 2 longer strips in half.
- Take about 1 teaspoon of the filling and wrap a crescent dough strip around it, stretching it if needed. It doesn't matter if the filling is poking out of the bottom. Line them up on a baking tray and squish the tops flat so they stay upright. Repeat with remaining cans of dough and filling.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 372 calories, Carbohydrate 20.2 g, Cholesterol 35.5 mg, Fat 24.7 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 885.7 mg, Sugar 3.9 g
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Austin A
[email protected]These tarts were delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Travis Hartley
[email protected]I made these tarts for a party and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Pheonix
[email protected]These tarts were easy to make and turned out great! The filling was delicious and the pastry was flaky. I will definitely be making these again.
Iliyaqt Ali
[email protected]I made these tarts for my family and they loved them! The filling was so flavorful and the pastry was perfect. I will definitely be making these again.
Shomir biswas
[email protected]These tarts were delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Adem Aggouni
[email protected]I made these tarts for a party and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Muhammad Asim
[email protected]These tarts were easy to make and turned out great! The filling was delicious and the pastry was flaky. I will definitely be making these again.
Rachael Heaven
[email protected]I made these tarts for my family and they loved them! The filling was so flavorful and the pastry was perfect. I will definitely be making these again.
Ariyan Ahmed
[email protected]These tarts were delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Judith Chikaodili
[email protected]I made these tarts for a party and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
abdelouahed hamama
[email protected]These tarts were easy to make and turned out great! The filling was delicious and the pastry was flaky. I will definitely be making these again.
abdul qader
[email protected]I made these tarts for my friends and they loved them! The filling was so flavorful and the pastry was perfect. I will definitely be making these again.
Chinwe Favour chimaobi
[email protected]These tarts were delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
tani ahmed
[email protected]I made these tarts for a potluck and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Qazi Zahid
[email protected]These tarts were easy to make and turned out great! The filling was delicious and the pastry was flaky. I will definitely be making these again.
Shani 007
[email protected]I made these tarts for my family and they loved them! The filling was so flavorful and the pastry was perfect. I will definitely be making these again.
Mpumelelo Msweli
[email protected]These tarts were a hit at my last party! The bacon and onion filling was savory and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.