Best 4 Homemade Dark Brown Sugar Recipes
Homemade dark brown sugar is a versatile and flavorful ingredient that can be used in a variety of baking and cooking recipes. While it is possible to purchase dark brown sugar in the store, it is also easy to make at home with just a few simple ingredients. Making your own dark brown sugar allows you to control the flavor and coarseness of the sugar, and it is a great way to use up leftover molasses. In this article, we will provide you with a step-by-step guide on how to make homemade dark brown sugar, as well as some tips for using it in your favorite recipes.
Here are our top 4 tried and tested recipes!
HOW TO MAKE DARK BROWN SUGAR
Making light brown sugar at home is super easy and all you need is regular sugar and molasses.
Provided by The Taste of Kosher
Categories Dairy Free Condiments
Time 5m
Number Of Ingredients 2
Steps:
- Place sugar in a bowl
- Add molasses
- Mix until color is uniform
Nutrition Facts : Calories 19 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
HOMEMADE BROWN SUGAR
Make and share this Homemade Brown Sugar recipe from Food.com.
Provided by cuisinebymae
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine molasses and white sugar.
- Mix well with a fork.
Nutrition Facts : Calories 890, Sodium 16.8, Carbohydrate 229.8, Sugar 221.8
HOMEMADE DARK BROWN SUGAR
Scratch store-bought brown sugar off your list, and make fresh tasty dark brown sugar from scratch! Just 2 ingredients! The flavor is intense and easy to adjust for whatever your baked recipe calls for!
Provided by DIY, Recipes & More
Categories Condiments
Number Of Ingredients 2
Steps:
- Combine sugar and molasses, stirring until incorporated. (I like using a dinner fork to stir the mixture, I think it works best.)
Nutrition Facts : Calories 782 kcal, Carbohydrate 230 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Sugar 230 g, ServingSize 1 serving
Tips:
- To make brown sugar, you will need granulated white sugar, molasses, and water.
- The ratio of granulated sugar to molasses will determine the darkness of the brown sugar.
- For light brown sugar, use 1 tablespoon of molasses per 1 cup of granulated sugar.
- For dark brown sugar, use 2 tablespoons of molasses per 1 cup of granulated sugar.
- You can also add a pinch of salt to the mixture to enhance the flavor.
- Be careful not to overcook the mixture, or it will become hard and brittle.
- Once the mixture has reached the desired consistency, remove it from the heat and let it cool.
- Store the brown sugar in an airtight container in a cool, dry place.
Conclusion:
Making brown sugar at home is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a delicious and versatile sweetener that can be used in a variety of recipes. Whether you are a seasoned baker or a novice cook, making your own brown sugar is a great way to add a personal touch to your culinary creations. So next time you need brown sugar, don't reach for the store-bought stuff. Instead, try making it yourself using the tips and tricks provided in this article. You'll be glad you did!
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