QUICK & EASY TAHINI SAUCE
This is wonderful atop recipe#434826 instead of the plain tahini! Tahini or tashi as it is called in Cyprus, is a paste made from ground sesame seeds. It is usually very thick and if left a long time you will see that oil is gathered on top. You do not have to worry about that you just mix it and it is just fine. The full version is one of the many dishes served as Cypriot mezes. Original recipe from http://humus101.com.
Provided by UmmBinat
Categories Sauces
Time 8m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the tahini in a small bowl and pour in a little water.
- Stir slowly until the texture starts to become thicker, then add more water and stir. Repeat a few times keeping the mixture more or less homogeneous.
- Squeeze and add the lemon juice. (Stop at this point if using with Msabbha recipe#434826).
- (Continue if serving as a sauce in itself), Chop the garlic and the parsley well, and add them while stirring.
- If the tahini is too thick, add a little more water. Add the salt.
- Serve with some chopped parsley on top and a sprinkling of paprika.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Revelation eCentre
[email protected]Delicious! I made this sauce for a party and it was a huge hit. Everyone loved it.
Crafting For fun
[email protected]This sauce was a bit too thick for my taste, but the flavor was spot-on. I'll definitely be making it again, but I'll thin it out with a little water next time.
NAMASTE Mobile
[email protected]I love tahini sauce and this recipe did not disappoint. It was creamy, flavorful, and went perfectly with my grilled salmon.
Saim Raza
[email protected]This sauce is amazing! I'm definitely going to be making it again and again.
Sintia jahan jahan
[email protected]Easy to make and delicious! I used it as a dip for veggies and it was a crowd-pleaser.
Abbos Jurayev
[email protected]Good recipe, but I had to add a bit more lemon juice to brighten up the flavor.
Raja Rafey
[email protected]I've tried many tahini sauces, but this one is by far the best. It has the perfect balance of flavors and is so versatile. I've used it on everything from grilled chicken to roasted vegetables.
Marvel Brooks
[email protected]5 stars! This sauce was perfect for my falafel. It was tangy, flavorful, and complemented the falafel perfectly.
John Jennifer
[email protected]This tahini sauce was a breeze to make and had an incredibly rich and creamy texture! I used it as a dressing for a salad and it was a hit.