Best 2 Homemade Gluten Free And Corn Free Ketchup Recipes

HOMEMADE GLUTEN-FREE AND CORN-FREE KETCHUP

Homemade Gluten-Free and Corn-Free Ketchup image

Perhaps the hardest part of a gluten-free, corn-free diet is the inability to find ketchups on the grocer's shelves that are safe to use. Here is a recipe that will take less than 1/2 hour to prepare and will keep in the refrigerator for several months. It is idiot-proof, I promise, and tastes good too. In no time at all you will once again be able to enjoy ketchup again.

Provided by Caryn Talty

Categories Vegetable

Time 30m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans of organic tomato paste
1/4 cup apple cider vinegar
2 tablespoons lemon juice or 2 tablespoons orange juice
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/4 cup honey or 1/4 cup maple syrup

Steps:

Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup.

TOMATO FREE KETCHUP

Tomato Free Ketchup image

Make and share this Tomato Free Ketchup recipe from Food.com.

Provided by Molly53

Categories Sauces

Time 5m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 (16 ounce) can jellied cranberry sauce
1 (16 ounce) can pear halves in natural juice, drained
1 (16 ounce) can sliced carrots, drained
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup white corn syrup (Karo)
4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon allspice
1/8 teaspoon ground cloves

Steps:

Process all ingredients in a blender until smooth, about 30 seconds.
Store in refrigerator.

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