Best 2 Homemade Graham Cracker Crust Recipes
If you are craving a delicious pie or cheesecake, you must be looking for a simple and easy recipe for a homemade graham cracker crust. There are many different ways to make a graham cracker crust, and the best recipe for you will depend on your personal preferences and the type of dessert you intend to make. Some recipes call for melted butter, while others use sugar or honey to bind the graham cracker crumbs together. The thickness and texture of your crust will also vary depending on the ingredients you use and how you prepare it.
Let's cook with our recipes!
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET POTATO PECAN PIE WITH HOMEMADE GRAHAM CRACKER CRUST
The graham cracker crust for this heavenly pie is a nice change from a pastry crust. The coconut and pecan crumb topping makes it seem so special.-Heather Hunsaker, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes., Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 701 calories, Fat 40g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 490mg sodium, Carbohydrate 81g carbohydrate (54g sugars, Fiber 5g fiber), Protein 9g protein.
Tips:
- Use cold butter: Cold butter helps keep the crust flaky and prevents it from spreading too much in the pan.
- Work quickly: Don't overwork the dough, as this can make it tough. Mix the ingredients until they are just combined.
- Chill the dough before baking: Chilling the dough helps it set and makes it easier to handle.
- Bake the crust until it is golden brown: The crust should be golden brown all over, but not too dark.
- Let the crust cool completely before filling it: This helps prevent the filling from making the crust soggy.
Conclusion:
Making a homemade graham cracker crust is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a delicious and versatile crust that can be used for a variety of pies and tarts. Whether you're a seasoned baker or just starting out, these tips will help you make a perfect graham cracker crust every time. So next time you're looking for a delicious and easy crust, give this recipe a try!
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