CORN GRITS CORNBREAD
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.
Provided by mliss29
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
- Preheat oven to 425°F.
- Combine the dry ingredients (except the soda).
- Stir the baking soda into the buttermilk and add that to the dry ingredients.
- Add eggs and melted butter. Stir together and pour into a 9x9 pan.
- Bake for 20 minutes.
Nutrition Facts : Calories 223.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 75.2, Sodium 530.8, Carbohydrate 24.1, Fiber 1.4, Sugar 2.9, Protein 4.9
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Angel Teran
[email protected]I'm really glad I tried this cornbread recipe. It's a great addition to my repertoire of Southern recipes.
Irish Dialane
[email protected]This cornbread is a great way to add some Southern flair to your next meal.
SHEHNAM Khattak
[email protected]I made this cornbread for a brunch party and it was a big hit. Everyone loved the unique flavor and texture.
Star Norton
[email protected]This cornbread is very easy to make and it's a great way to use up leftover grits.
SULTAN MASIH
[email protected]I've made this cornbread several times and it always turns out great. It's a great recipe to have on hand for a quick and easy side dish.
UV Creations
[email protected]This cornbread is a little bit more dense than I expected, but it's still very good. I like the nutty flavor of the grits.
Stacey Carr
[email protected]I'm not a huge fan of cornbread, but this recipe was really good. It was moist and flavorful, and the grits gave it a nice texture.
Pamela Mastbergen
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly. The edges were crispy and the center was moist and fluffy.
Logan Shoultz
[email protected]This cornbread is so moist and flavorful. I love the addition of grits. It gives it a unique texture and flavor.
Darryl Covey
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Surdeth
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nazia Sadique
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. I especially liked the crispy edges.
Maria Chatterpaul
[email protected]This cornbread was delicious! I've never made it with grits before, but it was so moist and flavorful. I will definitely be making this again.