Best 2 Homemade Guacamole Recipes
Homemade guacamole is a quick and easy appetizer or snack that can be ready in just a few minutes. It's made with simple, fresh ingredients and is incredibly flavorful. Whether you're hosting a party or just looking for a tasty treat, homemade guacamole is sure to satisfy.
Let's cook with our recipes!
HOMEMADE GUACAMOLE
Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames anything that's too hot. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Mash avocados with garlic and salt. Stir in remaining ingredients, adding tomatoes and mayonnaise if desired.
Nutrition Facts : Calories 90 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
HOMEMADE GUACAMOLE
In a fewsteps, you can make freshguacamole to serve withtoasted tortilla chips or toaccompany our Grilled Cheese and Tomato Quesadillas.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Pit and peel avocados. Combine avocado flesh, garlic, jalapeno, lime juice, salt, and pepper in a large bowl. Mash with a large metal spoon until combined but avocados are still chunky. Stir in cilantro, and serve.
Tips:
- Use ripe avocados: This ensures a creamy and flavorful guacamole. Look for avocados that are dark green or black and slightly soft to the touch.
- Choose the right type of avocado: There are two main types of avocados: Hass avocados and Fuerte avocados. Hass avocados are more common and have a richer flavor, while Fuerte avocados are milder in taste and have a smoother texture.
- Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. Use ripe tomatoes, onions, cilantro, and lime juice.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Season to taste: Add salt, pepper, and lime juice to taste. You can also add other spices, such as cumin, chili powder, or garlic powder.
- Serve guacamole immediately: Guacamole is best when served fresh. If you need to make it ahead of time, wrap it tightly in plastic wrap and refrigerate it for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed in many ways. It is perfect for parties, picnics, and potlucks. It can also be used as a sandwich spread, a taco filling, or a topping for nachos. With so many variations to choose from, there is sure to be a guacamole recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer or snack, give guacamole a try. You won't be disappointed!
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