DEVILED EGGS I
Another recipe passed down to me by my mother. Very good!
Provided by Martin
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 96.2 mg, Sugar 0.5 g
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Rich Dreams
[email protected]Olive Wisniewski
[email protected]I'm not sure what I did wrong, but these deviled eggs were terrible.
Mobin Bhaiji
[email protected]These deviled eggs were a waste of time and ingredients.
METUSELA NGOMA
[email protected]I followed the recipe exactly, but my deviled eggs turned out runny.
Kristjan Puchalski
[email protected]These deviled eggs were a bit bland for my taste.
Akosua Serwaa
[email protected]I had some trouble getting the eggs to peel cleanly, but other than that, these deviled eggs were great.
sanju parajuli
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them.
Riley Thomas
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The filling was creamy and flavorful.
Tiana Collins
[email protected]These deviled eggs were so good, I ate them all in one sitting!
Anika Konika
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Mr Naasir
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.