Best 6 Homemade Hoisin Sauce With Peanut Butter Recipes
Making a flavorful and authentic homemade hoisin sauce with peanut butter is a delightful culinary adventure that adds a unique dimension to various dishes. This versatile sauce combines the sweet, savory, and slightly tangy flavors of hoisin sauce with the rich and nutty goodness of peanut butter, resulting in a tempting blend of tastes and textures. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the simple steps to create this delectable sauce at home. With its easy-to-follow instructions and readily available ingredients, you'll be able to elevate your culinary skills and impress your friends and family with this delicious homemade hoisin sauce with peanut butter.
Let's cook with our recipes!
HOISIN SAUCE
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g
HOISIN PEANUT SAUCE
Freshly made Hoisin Peanut Sauce is easy to make and is the perfect accompaniment for fresh and healthy spring rolls. It has a sweet and salty flavor that elevates Asian dishes' flavor and is made with only a few ingredients. In just 5 minutes, you will be ready to use this delightful sauce as a dipping sauce or as an easy sauce for stirfry.
Provided by Jeri
Categories Appetizer Main Course Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl, add Hoisin sauce, peanut butter, water, and rice vinegar.
- Mix with a whisk until smooth and creamy.
- Pour into a serving dish.
- Add chopped peanuts on top for garnish.
- Enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 11.8 g, Protein 3.8 g, Fat 6.9 g, SaturatedFat 1.4 g, Cholesterol 1 mg, Sodium 394 mg, Sugar 6.9 g, ServingSize 1 serving
HOMEMADE HOISIN SAUCE WITH PEANUT BUTTER
Make and share this Homemade Hoisin Sauce With Peanut Butter recipe from Food.com.
Provided by cookin_nurse
Categories Sauces
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir until mixed well together!
HOMEMADE HOISIN SAUCE
This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.
Provided by April Broxton
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g
HOMEMADE HOISIN SAUCE
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
Provided by Alskann
Categories Sauces
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl.
- Mix with a whisk until well blended.
Nutrition Facts : Calories 749.3, Fat 50.5, SaturatedFat 9.3, Sodium 8602, Carbohydrate 53, Fiber 5.3, Sugar 30.7, Protein 31.7
PEANUT-HOISIN SAUCE
Hoisin sauce tastes much better when mixed with other ingredients. This is also good as a marinade for fish, chicken, or beef. Try it with our Rice-Paper-Wrapped Salad Rolls.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine 1/2 cup water, hoisin sauce, vinegar, and onions in a small saucepan; bring to a boil over medium-high heat. Reduce heat to low; simmer until onions have softened, 7 to 9 minutes. If sauce becomes too thick, add water. Let cool. Transfer to a serving dish; top with chile paste and peanuts.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your hoisin sauce. Use fresh ginger, garlic, and scallions, and choose a good quality soy sauce and rice vinegar.
- Toast your spices: Toasting your spices will help to release their flavor and aroma. Be careful not to burn them, as this will make your sauce bitter.
- Simmer your sauce: Simmering your sauce for at least 30 minutes will help to develop its flavor and thicken it. If you're short on time, you can simmer it for a shorter period of time, but the flavor will not be as good.
- Adjust the sweetness and acidity to your taste: Hoisin sauce is traditionally sweet and savory, but you can adjust the sweetness and acidity to your own taste. Add more sugar or honey if you like a sweeter sauce, or add more rice vinegar if you prefer a more tangy sauce.
- Use hoisin sauce as a marinade, dipping sauce, or stir-fry sauce: Hoisin sauce is a versatile condiment that can be used in a variety of ways. Use it as a marinade for chicken, pork, or tofu, or as a dipping sauce for spring rolls or dumplings. You can also add it to stir-fries or noodle dishes for a sweet and savory flavor.
Conclusion:
Hoisin sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make at home with a few simple ingredients, and it will keep in the refrigerator for up to 2 weeks. So next time you're looking for a new sauce to try, give hoisin sauce a try. You won't be disappointed.
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