Best 4 Homemade Hot Cocoa Recipes
When the weather turns cold, there's nothing more comforting than a warm, creamy cup of homemade hot cocoa. Whether you prefer it classic or with a twist, there are countless ways to make this indulgent drink. In this article, we'll explore a variety of recipes that cater to different tastes and preferences, ensuring you find the perfect homemade hot cocoa recipe to warm your heart and soul. From classic, rich chocolatey creations to unique and exciting flavor combinations, we've got you covered. So, grab your favorite mug, cozy up on the couch, and let's embark on a delightful journey into the world of homemade hot cocoa.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
HOMEMADE CANDY CANE HOT COCOA MIX
Dark AND white chocolates plus crushed candy canes make this a decadent, festive hot cocoa mix. Gift a jar with a big bundle of candy canes and maybe even a bottle of peppermint schnapps or Bailey's Irish cream. 'Tis the season!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 7
Steps:
- Put the chocolate bars in the freezer for about 10 minutes. This will help you grind them in the food processor without the chocolate melting.
- In a very large bowl, whisk together the cocoa powder, sugar, cornstarch, and kosher salt.
- Break the dark chocolate and white chocolate bars into the food processor and pulse until the chocolate is ground into small crumb-size bits. Add to the cocoa powder mixture.
- Break the candy canes into pieces and add to the food processor. Pulse until they are ground. Add to the cocoa powder mixture and chocolate.
- Stir everything together, then add to the food processor in batches and grind until the mixture is a fine powder consistency.
- Add to mason jars and gift away!
- To make the cocoa, add two heaping tablespoons cocoa mix to one cup (8 ounces) warm milk and add a candy cane stir stick.
HOMEMADE HOT COCOA (PENZEYS RECIPE)
I haven't tried this but it came with a gift set I got from a friend from Penzey's spices for my wedding. I can't wait till it gets cool--I will definitely be trying it ASAP then! I'm sure you could add some peppermint schapps to this to make it even more holiday-friendly.
Provided by spatchcock
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and vanilla in saucepan.
- Whisk or stir quickly to dissolve cocoa into milk.
- Warm over med-low heat till steaming, stirring frequently.
- Pour into mugs, top with mini-marshmallows, and use cinnamon sticks to stir.
HOMEMADE HOT COCOA MIX
My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.
Provided by Taste of Home
Time 15m
Yield 50 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.
Nutrition Facts :
Tips:
- Use high-quality cocoa powder: Opt for a cocoa powder that is labeled "natural" or "unsweetened" for a richer, more intense chocolate flavor.
- Choose the right milk: Whole milk or 2% milk will give your hot cocoa a creamier texture, while skim milk or plant-based milk will make it lighter.
- Sweeten to taste: Start with a small amount of sugar or honey and add more to taste. You can also use a sugar substitute if you prefer.
- Add flavorings: Experiment with different flavorings like vanilla extract, cinnamon, nutmeg, or peppermint extract to create your own unique hot cocoa blend.
- Top with whipped cream or marshmallows: For an extra special treat, top your hot cocoa with whipped cream, marshmallows, or both.
Conclusion:
Homemade hot cocoa is a delicious and comforting drink that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a cup of hot cocoa that is sure to warm your heart and soul. So next time you're craving something sweet and chocolatey, give one of these recipes a try. You won't be disappointed!
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