Best 7 Homemade Hot Horseradish Recipes
Homemade hot horseradish is a delicious and versatile condiment that can add a spicy kick to any dish. Whether you're using it as a dipping sauce for vegetables or meat, or as an ingredient in a marinade or dressing, there's no denying the flavor and heat that hot horseradish brings. The best part about making your own hot horseradish is that you can control the level of spice, so you can make it as mild or as hot as you like. With just a few simple ingredients and some basic kitchen equipment, you can easily create a delicious and flavorful homemade hot horseradish that will elevate your dishes to the next level.
Let's cook with our recipes!
FRESH HORSERADISH HOT STUFF
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as using. Add at the end of cooking to keep as much heat for the dish.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1-2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 ice cubes in a food processor.
- Remove peel with a sharp knife or vegetable peeler.
- Cut into pieces the size of the ice cubes and rinse.
- Placing root in food processor with salt and pulse till fine.
- Add chilled water only if needed. I try not to because I don`t like it watered down.
- Let sit in processor for 3-4 minutes to produce heat. Then add vinegar and pulse to blend.
- If the heat is not desired go ahead and add the vinegar without waiting.
- Jar the ground horseradish keeping the fumes away from eyes and nose. It`s powerful! So do be careful.
HOMEMADE HORSERADISH
Yield: 2 x quarter-litre (1/2 US pint) jars
Provided by Healthy Canning
Categories Condiments
Time 20m
Number Of Ingredients 5
Steps:
- Wash horseradish roots and peel.
- Grate the roots.
- Mix all ingredients together and pack into clean sterlized jars.
- Screw lids on jars tightly.
- Store in refrigerator.
Nutrition Facts : ServingSize 1 g, Calories 9 kcal, Carbohydrate 1.5 g, Protein 0.7 g, Sugar 0.8 g
HOMEMADE PREPARED HOT HORSERADISH
Homemade horseradish is really quite easy if you have a food processor--and are careful. While this looks like something from the grocery store, the flavor is incomparable. Intensely hot and aromatic, this is the real deal.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 48
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container (the fumes are very strong, so keep your face away from the bowl and the room well ventilated).
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Protein 0.3 g, Sodium 61 mg
HOMEMADE HORSERADISH
It doesn't take much to make fresh horseradish. Be careful, because this is hot!
Provided by BOOK_WORM
Categories Appetizers and Snacks
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 2.5 g, Protein 0.4 g, Sodium 59.4 mg, Sugar 0.8 g
HOT HORSERADISH SAUCE
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 45m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place horseradish in a small saucepan.
- Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
- Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
- Serve at once.
Nutrition Facts : Calories 65.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 47.6, Sodium 210.1, Carbohydrate 3, Fiber 0.7, Sugar 1.6, Protein 0.9
HOMEMADE PREPARED HOT HORSERADISH
Categories Vegetable Condiment/Spread
Number Of Ingredients 4
Steps:
- Place diced horseradish in a food processor. Add a splash of cold water. Pulse on and off until mixture begins to blend.
- Scrape down sides of food processor container. The fumes are very strong, so keep your face away from the bowl and the room well ventilated!
- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground.
- Wait 2 minutes before adding the vinegar and salt. Supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt.
- Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary.
- Transfer to airtight storage containers. Refrigerate.
- Note: The fumes produced by this process are very intense and will cause burning eyes and runny noses if you're not in a well-ventilated space.
- Note: If you don't have a food processor, you can use a heavy-duty blender but you'll need to add a bit more water for the initial blending step.
HOMEMADE HORSERADISH
My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Jan Roat, Red Lodge, Montana
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- When selecting horseradish roots, choose firm and plump ones that are free of blemishes and bruises.
- Use a food processor or grater with a fine blade to grate the horseradish.
- Wear gloves when handling horseradish, as the fumes can irritate your skin and eyes.
- If you find the horseradish too spicy, you can add a little sugar or honey to taste.
- Store the horseradish in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Homemade hot horseradish is a delicious and versatile condiment that can be used to add a kick of flavor to a variety of dishes. It is also a good source of vitamins and minerals, including vitamin C, potassium, and iron. If you are looking for a way to add some excitement to your next meal, try making your own hot horseradish. It is easy to make and can be tailored to your own taste.
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