EASY EGG ROLLS
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.-Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.
Nutrition Facts :
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Landon Bruner
[email protected]I loved the filling.
Noah Hagelstein
[email protected]These egg rolls were delicious!
Malik Nazakat
[email protected]I will definitely be making these again.
Sana Nadeem
[email protected]These egg rolls were easy to make and turned out great!
Cathy White
[email protected]I made these egg rolls for my family last night and they were a hit! Everyone loved them.
Ali Abdulkarim
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were nice and crispy. I will definitely be making these again.
Stephanie Wade
[email protected]I've made these egg rolls several times now and they are always a hit! They are so easy to make and so delicious. I love that I can use any filling I want.
Princess Anieze
[email protected]These egg rolls were easy to make and turned out great! The filling was flavorful and the egg roll wrappers were nice and crispy. I will definitely be making these again.
Noman Afzal
[email protected]I made these egg rolls for my friends last night and they loved them! They said they were the best egg rolls they had ever had. I will definitely be making these again.
lovewell kaniini
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were nice and crispy. I will definitely be making these again.
Mirza Ji
[email protected]I've made these egg rolls several times now and they are always a hit! They are so easy to make and so delicious. I love that I can use any filling I want. Last time I used a mixture of ground pork, cabbage, carrots, and green onions. The egg roll wr
Vincent Mpuzu
[email protected]These egg rolls were easy to make and delicious. I used a store-bought filling, but I'm sure they would be even better with a homemade filling. The egg roll wrappers were nice and crispy, and the filling was flavorful and juicy.
Rafia Sheikh
[email protected]I made these egg rolls for my family last night and they were a hit! Everyone loved them. The filling was flavorful and the egg roll wrappers were nice and crispy. I will definitely be making these again.
Onelia Sanchez
[email protected]These egg rolls were so easy to make and so delicious! I used ground pork, cabbage, carrots, and green onions for the filling, and they turned out perfectly. The egg roll wrappers were nice and crispy, and the filling was flavorful and juicy. I will