Best 2 Homemade Krispy Kremes Donut Holes Recipes
In the realm of irresistible treats, homemade Krispy Kreme donut holes reign supreme. These bite-sized morsels of sugary delight offer an unparalleled combination of fluffy tenderness and crispy caramelized exteriors. Whether you're seeking a sweet indulgence for breakfast, a delightful midday snack, or a satisfying ending to an evening meal, sinking your teeth into a warm, freshly made donut hole is an experience that will tantalize your taste buds and transport you to a realm of culinary bliss. With their simple yet irresistible charm, these donut holes have earned a reputation as beloved classics, evoking nostalgia and bringing joy to people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
KRISPY KREME DOUGHNUTS AND DOUGHNUT HOLES (OHHH SO EASY)
These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and make the glaze and have it ready before frying.. Stretch out all the doughnuts before you begin they will shrink but right before you fry the doughnut stretch it back out.. I always set up a little assembly line so to speak.. I have all the doughnuts stretched out on a plate to the left of the stove then I have the pan w/ hot oil. To the right I have the plate that is covered w/ paper towels, next to that I have the bowl of glaze and then I have the dish that will hold the doughnuts... You have to move fast w/ this recipe because you have to dip the dougnuts in the glaze while their hot....
Provided by Parkers Mom
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take the top off of a bottled coke and push it through the biscuit making a hole.
- Stretch the biscuit out as big as can without tearing.
- Mix the glaze together until it's really creamy.
- Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
- Remove the doughnut and place it on a plate covered w/ a paper towel.
- Then while it's still hot dip the doughnut in the creamy glaze.
- The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
Nutrition Facts : Calories 561.4, Fat 24, SaturatedFat 12, Cholesterol 42.2, Sodium 445.6, Carbohydrate 83.8, Fiber 0.8, Sugar 60.1, Protein 3.9
KRISPY KREME DOUGHNUTS COPYCAT
Make and share this Krispy Kreme Doughnuts Copycat recipe from Food.com.
Provided by Roosie
Categories Yeast Breads
Time 2h30m
Yield 24 doughnuts
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water in 2 1/2-quart bowl.
- Add milk, sugar, salt, eggs, shortening and 2 cups flour.
- Beat on low for 30 seconds, scraping bowl constantly.
- Beat on medium speed for 2 minutes, scraping bowl occasionally.
- Stir in remaining flour until smooth.
- Cover and let rise until double, 50-60 minutes.
- (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
- Gently roll dough 1/2-inch thick with floured rolling pin.
- Cut with floured doughnut cutter.
- Cover and let rise until double, 30-40 minutes.
- Heat vegetable oil in deep fryer to 350°.
- Slide doughnuts into hot oil with wide spatula.
- Turn doughnuts as they rise to the surface.
- Fry until golden brown, about 1 minute on each side.
- Remove carefully from oil (do not prick surface); drain.
- Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
- Dip in sprinkles or other toppings after chocolate if desired.
- Creamy Glaze: Heat butter until melted.
- Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water, 1 tablespoon at a time, until desired consistency.
- Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
- Stir in powdered sugar and vanilla until smooth.
- Stir in water 1 tablespoon at a time, until desired consistency.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your donut holes will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Dough: Overmixing the dough will make the donut holes tough. Mix the dough just until it comes together.
- Let the Dough Rise Properly: The dough needs to rise twice before you fry it. The first rise should be for about 1 hour, or until the dough has doubled in size. The second rise should be for about 30 minutes, or until the dough has doubled in size again.
- Fry the Donut Holes at the Correct Temperature: The oil should be between 350°F and 375°F. If the oil is too hot, the donut holes will brown too quickly and the insides will be raw. If the oil is too cold, the donut holes will absorb too much oil and be greasy.
- Don't Crowd the Pan: When you're frying the donut holes, don't crowd the pan. This will cause the oil temperature to drop and the donut holes will not cook evenly.
- Drain the Donut Holes on Paper Towels: After you've fried the donut holes, drain them on paper towels to remove any excess oil.
Conclusion:
Making homemade Krispy Kreme donut holes is a fun and rewarding experience. With a little time and effort, you can create delicious donut holes that are just as good as the ones from your favorite donut shop. So what are you waiting for? Give this recipe a try and see for yourself how easy it is to make homemade Krispy Kreme donut holes!
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