Best 2 Homemade Little Debbie Oatmeal Cream Pies Recipes

Recreate the classic Little Debbie Oatmeal Cream Pies at home with our collection of mouthwatering recipes. These homemade treats offer a delightful combination of sweet, chewy oatmeal cookies sandwiched together with a creamy, vanilla filling. Perfect for satisfying your sweet cravings or indulging in a nostalgic treat, our recipes bring the beloved flavor of Little Debbie to your own kitchen.

Here are our top 2 tried and tested recipes!

LITTLE DEBBIE OATMEAL CREAM PIE

Little Debbie Oatmeal Cream Pie image

I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!

Provided by MizzNezz

Categories Drop Cookies

Time 32m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 cup margarine
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups quick oats
2 teaspoons very hot water
1/4 teaspoon salt
1 (7 ounce) jar marshmallow cream
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

Steps:

In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
Combine flour, salt, baking soda, and cinnamon.
Add to the creamed mixture; mix in the oats.
Drop dough by TBSP on ungreased sheets.
Bake at 350°F.
Bake for 10-12 minutes,or until just starting to brown around the edges.
They will look moist; don't overcook.
While the cookies bake prepare the filling.
In small bowl, dissolve the salt in the hot water.
Allow this to cool.
Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
Add the cooled salt water and mix well.
Spread filling on flat side of one cookie, press 2nd cookie on top.

OATMEAL CREAM PIE

Oatmeal Cream Pie image

Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pie recipe. This classic childhood treat is chock full of flavor and filled with a delicious creamy center!

Provided by Aimee Shugarman

Categories Cookies

Time 25m

Number Of Ingredients 17

Ingredients

1 cup Butter Flavored Crisco
¾ cup light brown sugar, packed
½ cup granulated sugar
1 Tablespoon molasses
1 teaspoon vanilla extract
2 large eggs
1 ½ cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baking soda
¼ teaspoon cinnamon
1 ½ cup quick cook oats
2 teaspoons very hot water
¼ teaspoon kosher salt
1 ½ jars (10 ounce total) Marshmallow Fluff
¾ cup Butter Flavored Crisco
2/3 cup powdered sugar
1 teaspoonvanilla

Steps:

In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs.
Add in the flour, salt, baking soda, and cinnamon. Mix in the oats.
PRO TIP: Use a food processor to process the oats into smaller pieces. I usually give it a few pulses (you don't want fine crumbs).
Drop by ONE tablespoon onto a parchment lined cookie sheet.
Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK!
After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined.
Spread filling on one cookie and press second cookie on top. Enjoy!

Nutrition Facts : Calories 445 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 502 grams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

Tips for Making Little Debbie Oatmeal Cream Pies:

1. Use fresh, high-quality ingredients for the best flavor. 2. If you don't have a mixer, you can cream the butter and sugar together by hand until light and fluffy. 3. Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and prevent the cookies from spreading too much. 4. Bake the cookies until they are just set around the edges but still soft in the center. This will ensure that they stay moist and chewy. 5. Let the cookies cool completely before filling them with the cream filling. This will prevent the cookies from becoming soggy. 6. If you want to make the cream filling ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. 7. Decorate the pies with sprinkles, chocolate chips, or other desired toppings before serving.

Conclusion:

The recipes provided in this article offer a straightforward approach to creating delectable homemade Little Debbie Oatmeal Cream Pies. With careful attention to detail and the use of premium ingredients, you can replicate the classic taste and texture of these beloved treats. Remember to chill the dough, bake the cookies until just set, and allow them to cool before filling. Enjoy these homemade treats as a nostalgic snack or share them with friends and family for a delightful experience.