Homemade lollipops are a sweet and simple treat that can be enjoyed by people of all ages. They are also a great way to use up leftover candy or sugar. Lollipops can be made with a variety of different flavors and colors, so you can customize them to your own taste. With just a few simple ingredients and a little bit of time, you can create delicious and professional-looking homemade lollipops that will impress your friends and family.
Let's cook with our recipes!
LOLLIPOPS
Steps:
- Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
- Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
- Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.
OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
FUNFETTI LOLLIPOPS
Funfetti Lollipops are happiness on a stick! Cake batter-flavored lollipops are speckled with sprinkles--perfect for birthday parties and showers!
Provided by Elizabeth LaBau
Categories Cookies and Candy
Time 30m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Prepare your hard candy lollipop molds by coating the cavities with a very light layer of nonstick cooking spray or vegetable oil, and wipe it out with a paper towel, leaving only a very thin layer of oil in the molds. (Note: This recipe makes about 2 inches sized large lollipops, so make sure you have enough molds before you begin, or make several half-batches.)
- Insert lollipop sticks into the molds and set aside for now.
- Combine the water, granulated sugar, and corn syrup in a 2-quart saucepan over medium-high heat.
- Stir until the sugar dissolves, then wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming.
- When the sugar syrup comes to a boil, insert a candy thermometer .
- Continue to cook the sugar syrup, stirring occasionally, until the thermometer reads 290 F/143 C.
- Remove the pan from the heat, and let the candy stop bubbling completely.
- Once it is still, stir in the vanilla extract and cake batter extract.
- Carefully spoon the hot sugar syrup into the prepared molds, making sure that the tops of the sticks are covered with syrup and are well-embedded in the candy.
- Quickly, sprinkle colored sprinkles over the tops of the lollipops. The lollipops will start to harden soon after they're poured, so it's important to work quickly during this step.
- Let the lollipops sit and harden at room temperature until they are completely cool and firm.
- Once cool, don't pull them out by the sticks. Instead, carefully flex the back of the molds to remove the lollipops without causing any breakage.
- Enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 42 g, Fat 2 g, ServingSize 10 to 12 pops (serves 10 to 12), UnsaturatedFat 0 g
LOLLIPOPS
These lollipops, courtesy of Dominic Palazzolo, are a fun addition to any celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 10 lollipops
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees. Place a large heatproof glass measuring cup with a spout in oven.
- In a small bowl, whisk together sugar and cream of tartar. In a medium saucepan (just large enough to cover burner on stove), bring 1 cup water, corn syrup, and sugar mixture to a boil, slowly stirring, over medium heat. Moisten a pastry brush with water and brush down sides of pan. Continue cooking until mixture reaches 300 degrees on a candy thermometer. (Do not add thermometer to saucepan before mixture comes to a boil, as it will crystallize around thermometer).
- Remove saucepan from heat; let stand until cooled to 275 degrees. Add food coloring and lemon extract; stir to combine.
- Remove glass measuring cup from oven. Transfer mixture to glass measuring cup; return measuring cup to oven until no bubbles remain, 5 to 10 minutes.
- Fill a baking dish with an even layer of popcorn kernels or rice; set a 3 1/2-inch-wide and 1/4-to-1 1/2-inch-deep mold in popcorn to hold steady. Place a lollipop stick in mold and pour candy mixture into mold. Let set at room temperature, until mold and sugar mixture are room temperature, about 30 minutes. Meanwhile, keep remaining candy mixture warm in oven. Carefully remove lollipop from mold and repeat process with remaining candy mixture.
HOMEMADE LOLLIPOPS
I found this recipe on Reader's Digest Canada's web page. I copied it directly from there to make it readily available on this site. RD.ca: These pretty pops will delight youngsters-and they are far more flavorful than the store-bought kind.
Provided by Sacha Lynn
Categories < 60 Mins
Time 40m
Yield 12 lollipops
Number Of Ingredients 5
Steps:
- Line a large baking sheet with aluminum foil, and arrange lollipop sticks 4 inches apart. In a heavy saucepan over medium heat, combine sugar, 1/2 cup water, and corn syrup, and heat until sugar dissolves. Cover and boil mixture 1 minute. Remove the cover and boil the syrup until it registers 310°F (or 98°F above the boiling point of your water) on a candy thermometer.
- Immediately remove the saucepan from the heat and set on a rack. Let syrup cool 5 minutes, then stir in food coloring and flavoring.
- Pour syrup in 2- to 3-inch puddles over one end of each lollipop stick. Allow candy to cool completely. Wrap each lollipop in plastic wrap.
- *Oil flavorings, available at health-food stores, work better than alcohol-based extracts, which can evaporate during the candy-making process.
Nutrition Facts : Calories 74.9, Sodium 2.3, Carbohydrate 19.5, Sugar 17.6
Tips:
- Use high-quality ingredients: Fresh fruits, purees, and extracts will give your lollipops the best flavor.
- Be patient: Making lollipops takes time and patience. Don't rush the process or you'll end up with lollipops that are too hard or too soft.
- Use a candy thermometer: A candy thermometer is essential for making lollipops. It will help you ensure that the sugar syrup reaches the correct temperature.
- Be careful when handling hot sugar: Hot sugar can cause serious burns. Be careful when pouring the sugar syrup into the molds and when removing the lollipops from the molds.
- Store lollipops properly: Lollipops should be stored in a cool, dry place. They will keep for several weeks.
Conclusion:
Making lollipops at home is a fun and easy way to enjoy this classic candy. With a little patience and practice, you can make delicious lollipops that are perfect for any occasion. So what are you waiting for? Get started today!
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