Best 2 Homemade Maraschino Cherries Recipes
Homemade maraschino cherries are a delicious and versatile treat that can be used to add a pop of flavor and color to a variety of dishes and drinks. They are also a great way to use up leftover cherries from the summer harvest. While store-bought maraschino cherries are often packed with artificial colors and flavors, homemade maraschino cherries are made with all-natural ingredients and have a much more authentic flavor. With just a few simple steps, you can easily make your own homemade maraschino cherries at home.
Let's cook with our recipes!
HOMEMADE MARASCHINO CHERRIES
These homemade maraschino cherries are so amazing. Perfect for Manhattans, Old Fashioneds, etc. Try these and you will never tolerate the bright red store-bought ones again!
Provided by michele pruett
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Place cherry liqueur, cherry juice, sugar, and vanilla bean into a saucepan. Bring to a rolling boil; continue to boil until sugar dissolves completely, 3 to 4 minutes.
- Remove from heat and immediately dump cherries in. Let cool, about 10 minutes. Stir in bourbon.
- Place into glass jars and keep in the refrigerator for up to 3 months.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.6 g
HOMEMADE MARASCHINO CHERRIES
Make and share this Homemade Maraschino Cherries recipe from Food.com.
Provided by Dienia B.
Categories Cherries
Time P1DT2h
Yield 5 1/2 pint
Number Of Ingredients 7
Steps:
- Remove pits from cherries.
- Combine 8 cups water and ascorbic acid.
- Stir until crystals are dissolved.
- Add cherries to the solution.
- Don't allow the fruit to remain more than 20 minutes.
- Rinse fruit; drain well.
- Combine 1 1/2 cup water and sugar.
- Bring to a boil.
- Stir in food coloring and add the cherries.
- Reduce heat; simmer for 5 minutes.
- Cool completely, allowing cherries to soak 24 hours.
- Next day, bring to a boil and then stir in almond extract.
- Pack hot cherries into hot jars leaving 1/2 inch head space.
- Shake jars to get firm pack.
- Bring syrup to a boil and ladle hot syrup into jars.
- Process in water bath for 15 minutes for 1/2 pint jars.
Nutrition Facts : Calories 608.1, Fat 0.8, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 153.5, Fiber 4.4, Sugar 143.3, Protein 2.7
Tips:
- Use fresh, ripe cherries for the best flavor.
- Remove the pits from the cherries using a cherry pitter or a sharp knife.
- Soak the cherries in a sugar syrup made with equal parts sugar and water for at least 24 hours.
- Add a few drops of almond extract or vanilla extract to the sugar syrup for extra flavor.
- Color the cherries with red food coloring, if desired.
- Drain the cherries from the syrup and let them dry on a wire rack.
- Store the cherries in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Making homemade maraschino cherries is a fun and easy project that can be enjoyed by people of all ages. With a little time and effort, you can create delicious cherries that are perfect for adding a touch of sweetness and sophistication to your favorite desserts and cocktails. So next time you're looking for a special treat, give homemade maraschino cherries a try. You won't be disappointed!
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