GIBSON
A Gibson is a very dry gin martini that is traditionally served with a cocktail onion.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Kingsley efe
[email protected]This gibson recipe is a game-changer! So easy to make and the results are incredible. The meat is fall-apart tender and the sauce is packed with flavor. Definitely a new favorite.
Tania Islam
[email protected]Just tried this gibson recipe and it was fantastic! The sauce is perfectly balanced and the meat is so juicy. Highly recommend!
Grace Huff
[email protected]Wow, this gibson recipe is something else! The flavors are out of this world and the meat is cooked to perfection. I'm definitely adding this to my regular rotation.
Ronald Sarver
[email protected]This gibson recipe is amazing! The meat is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Tar Kha
[email protected]I've tried many gibson recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are incredible. Highly recommend!
Ghulam Rasul
[email protected]Just made this gibson recipe for dinner and it was a hit! The sauce is so flavorful and the meat is so tender. Definitely a keeper!
Lakshan Krishantha
[email protected]This gibson recipe is an absolute delight! The combination of flavors is perfect, and the meat is cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it!