Homemade microwave marshmallows are a delicious and fun treat that can be made with just a few simple ingredients. They are perfect for s'mores, hot chocolate, or just a sweet snack. This recipe is quick and easy, making it a great option for busy weeknights or last-minute cravings. With just a few minutes in the microwave, you can have a batch of fluffy, gooey marshmallows that are sure to be a hit with everyone.
Let's cook with our recipes!
MICROWAVE MARSHMALLOW TREATS RECIPE BY TASTY
Here's what you need: butter, marshmallows, crispy rice cereal
Provided by Milloni Merchant
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add 1 tbs butter and 8 large marshmallows and heat in the microwave for 30 seconds.
- Mix 1 cup of rice cereal and place to cool.
- Enjoy!
Nutrition Facts : Calories 571 calories, Carbohydrate 109 grams, Fat 11 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams
HOMEMADE MICROWAVE MARSHMALLOWS
Homemade marshmallows in the microwave with just 4 ingredients. So good & easy you'll never buy them in a bag again. You do need a good stand mixer and candy thermometer for this recipe. You can use any flavorings/extracts in place of vanilla to make flavored marshmallows, or substitute other liquids like coffee & cocoa for the water to soften the gelatin.
Provided by karenkevin16_124463
Categories Candy
Time 2h12m
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Place gelatin & 1/2 cup cool water in bowl of stand mixer, let stand stand while preparing syrup.
- In a large glass measuring cup, microwave remaining 3/4 cup water and sugar for 5 minutes on high.
- Stir syrup until sugar dissolves.
- Microwave on high for 7-8 minutes until mixture reaches 234 degrees F.
- CAREFULLY pour hot syrup mixture into softened gelatin. Mixture will foam up.
- Stir to dissolve.
- Beat at high speed with whisk attachment until mixture is fluffy & increases 4-5 times in volume.
- Add vanilla in last minute or two of mixing.
- While mixture is whipping, prepare 9X13" pan by greasing & dusting with powdered sugar. Mixture is room temp when poured so I can also be poured into greased plastic storage containers.
- Pour whipped mixture quickly into prepared container.
- Let set until firm then cut into desired shapes.
- Dust with powdered sugar & store in airtight container.
Nutrition Facts : Calories 1079.4, Sodium 27.4, Carbohydrate 267.3, Sugar 266.8, Protein 8
MARSHMALLOW FONDANT
Homemade fondant is achievable - all you need are marshmallows, water and confectioners' sugar (and a microwave).
Provided by Food Network Kitchen
Time 10m
Yield 1 ball
Number Of Ingredients 3
Steps:
- Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes.
- Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to combine. Once the mixture becomes too stiff to stir, grease your counter and hands with shortening (or wear greased plastic, disposable gloves) and dump the mixture onto the counter. Knead, adding the remaining quarter of confectioners' sugar, a little at a time, until the fondant is very smooth, not sticky and holds its shape into a ball without relaxing. Use right away or grease it lightly with additional shortening, wrap tightly in plastic wrap and store in an airtight plastic bag or container at room temperature for up to several days.
MICROWAVE MARSHMALLOW FUDGE
A batch of this smooth fudge can be made in minutes, so it's perfect for a bake sale when time is short. But it's so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
S'MORES (MICROWAVE)
Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!
Provided by LAURIE
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On paper towel place 1 cracker square.
- Top with chocolate and marshmallow.
- Micro on high 15 seconds or until marshmallow puffs.
- Remove from oven and cover with other cracker.
- Eat like a sandwich.
CHOCOLATE COVERED MARSHMALLOWS
Easy and yummy. Great for parties.
Provided by Tricia D
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 2
Steps:
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
- Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 27.1 g, Fat 10.1 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 6 g, Sodium 9.5 mg, Sugar 22.5 g
Tips:
- Use Fresh Ingredients: For the best results, use fresh ingredients, especially the gelatin and marshmallows.
- Follow the Recipe Carefully: Microwave marshmallows can be tricky, so it's important to follow the recipe carefully. Don't overcook the marshmallows, or they will become tough and chewy.
- Use a Large Bowl: The marshmallows will expand as they cook, so use a large bowl to give them plenty of room to grow.
- Don't Overcook the Marshmallows: Cook the marshmallows just until they are melted and smooth. Overcooking will make them tough and chewy.
- Let the Marshmallows Cool Completely: Before you cut or shape the marshmallows, let them cool completely. This will help them to set properly.
- Get Creative: Once you have mastered the basic recipe, you can get creative with your marshmallows. Add different flavors, colors, or shapes.
Conclusion:
Microwave marshmallows are a quick and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients and a microwave, you can create delicious and fluffy marshmallows that are perfect for s'mores, hot chocolate, or just eating on their own. So next time you're craving a sweet treat, give microwave marshmallows a try!
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