GLUTEN-FREE MAGIC COOKIE BARS
A gluten-free version of classic magic cookie bars with layers.
Provided by Gluten-Free-Wifey
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl; press into an 8x11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
Nutrition Facts : Calories 320.8 calories, Carbohydrate 36.5 g, Cholesterol 23.6 mg, Fat 20.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 161.8 mg, Sugar 26.6 g
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Amare Demsie
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The bars turned out great! They were gooey, chewy, and packed with flavor. I will definitely be making them again.
Aswin SUNAR
[email protected]I'm not sure what I did wrong, but these bars turned out terrible. They were too gooey and the crust was soggy. I had to throw them away.
Drendenlee Maharaj
[email protected]These bars were okay. They weren't as good as I was hoping, but they weren't bad either. I think they would be better with a different type of crust. I might try using a graham cracker crust next time.
Nokib Hassan
[email protected]I was disappointed with these bars. They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making them again.
Ann ogo
[email protected]These bars were a bit too sweet for my taste, but they were still good. I liked the gooey center and crispy edges. I think I would try using a different type of chocolate chips next time, maybe dark chocolate or semi-sweet.
Leko Ngubane
[email protected]I'm not a huge fan of gluten-free desserts, but these magic cookie bars were surprisingly good. They were gooey, chewy, and packed with flavor. I especially loved the combination of chocolate chips, walnuts, and coconut. I would definitely recommend
Asad CH
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them. They were so easy to make and they tasted just like the traditional magic cookie bars. I will definitely be making them again.
Leshay Brown
[email protected]I've made these magic cookie bars several times now, and they're always a hit. They're so easy to make and they always turn out perfect. The bars are gooey, chewy, and packed with flavor. I love the combination of chocolate chips, walnuts, and coconu
Jenniffer Gauthier
[email protected]These magic cookie bars were a huge hit with my family and friends. They were so easy to make and tasted delicious. I especially loved the gooey center and crispy edges. I will definitely be making these again soon.
Martin Kinyua
[email protected]I'm always on the lookout for new gluten-free recipes, and these magic cookie bars caught my eye. I'm so glad I tried them! They were incredibly easy to make and tasted amazing. The bars were gooey, chewy, and packed with flavor. I loved the combinat
sky plazzz
[email protected]These bars were delicious! I made them for a party and they were a hit. Everyone loved them. They were so easy to make and they tasted just like the traditional magic cookie bars. I will definitely be making them again.
Makayla mccollum
[email protected]I was so excited to try these magic cookie bars, and they did not disappoint! They were so easy to make, and the results were incredible. The bars were gooey, chewy, and packed with flavor. I especially loved the combination of chocolate chips and wa
Shakti Bk
[email protected]These gluten-free magic cookie bars were an absolute delight! The combination of graham cracker crumbs, chocolate chips, walnuts, and coconut was heavenly. The bars had a perfect texture, with a chewy center and crispy edges. I loved the way the choc